RADISH AND FENNEL SALAD

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Radish and Fennel Salad image

To achieve perfect, thin slices of radish, use a mandoline.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

1 small head green-leaf lettuce
1 small bunch red radishes, trimmed, cleaned, and thinly sliced
1 small bulb fennel, trimmed, cleaned, and thinly sliced crosswise
1 red onion, thinly sliced crosswise
Juice of 1 orange
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh dill
Coarse salt and freshly ground pepper

Steps:

  • Tear lettuce leaves into bite-size pieces, and place in a serving bowl with radishes, fennel, and red onion.
  • Make the dressing: Whisk together orange juice, oil, and dill. Season with salt and pepper. Just before serving, drizzle dressing over salad, and toss.

Alwiya Said
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The salad was okay, but I found the radish to be a bit too spicy for my taste. I think next time I would use a milder variety of radish.


Anisha Rana
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This salad was a refreshing change from my usual salad routine. The radish and fennel were a great combination, and the dressing was light and flavorful. I would definitely recommend this recipe.


Farhan king
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I was a bit skeptical about this salad at first, but I'm so glad I tried it! The radish and fennel were a great combination, and the dressing was really flavorful. I would definitely make this salad again.


Misty Rani
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This salad was easy to make and packed with flavor. I loved the combination of radish and fennel. The dressing was also delicious and really brought the salad together. I would definitely recommend this recipe.


A R Studio
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I'm always looking for new ways to enjoy radishes, and this salad definitely delivered! The fennel and lemon-tahini dressing were a perfect complement to the radishes. I loved the combination of flavors and textures. I will definitely be making this


Jeremiah Sani
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This salad was a delightful surprise! The combination of crisp radish, fragrant fennel, and tangy lemon-tahini dressing was simply divine. I followed the recipe exactly and found that the flavors all came together perfectly. The salad was light and r