MOCK PECAN PIE
My kids don't like nuts, but love the inside of a pecan pie. I found this receipt in Southern Food and it has become a big hit with everyone. I now make a REAL pecan pie and a MOCK one.
Provided by Rose Prieto
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine the eggs, margarine, sugar, corn syrup, oats, salt and vanilla in a bowl. Mix well.
- 2. Pour into unbaked pie crust and bake for 1 hour at 350. You may want to put the pie on a cookie sheet to catch any over flow
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Viktoria Telly
viktoria56@hotmail.co.ukThis pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
Sadiq Fahad
f-sadiq@yahoo.comI'm allergic to pecans, but this mock version was just as good. I would definitely make this again.
zeren dal
dal@yahoo.comThis was my first time making pecan pie and it turned out great. Thanks for the recipe!
Salome Foster
foster.salome@gmail.comThis pie is a family favorite. We make it every year for Thanksgiving.
Macmillan Martin
macmillan@gmail.comI love this recipe! It's so easy to make and always turns out perfectly.
Mir Asghar
asgharmir50@yahoo.comThis is my go-to recipe for pecan pie. It's always a winner.
lemon riya
riya_lemon@gmail.comI made this pie for a bake sale and it sold out in minutes.
Tami Ivanšek
t-i73@gmail.comThis pie was a hit at my Thanksgiving dinner. Everyone loved it.
Jordon X
x-j78@yahoo.comI'm not a baker, but this recipe was easy to follow and my pie turned out great. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Vusi Lephoto
lephoto_v29@yahoo.comThis pie was easy to make and turned out delicious. The filling was sweet and nutty, and the crust was flaky and buttery. I would definitely make this again.
Haroon Yaseen
y11@yahoo.comI've tried several mock pecan pie recipes and this one is by far the best. The filling is rich and creamy, and the crust is flaky and buttery. It's a great dessert for any occasion.
Lisa Perkins
lisa.p57@gmail.comI followed the recipe exactly and my pie turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Fatima Abid
a_f1@yahoo.comThis pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
Oluwa Last pikin
opikin@yahoo.comI was pleasantly surprised by how good this pie was. I'm not a huge fan of pecan pie, but this mock version was really delicious. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Saifeahammed Shuvo
shuvo-saifeahammed@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The filling is perfectly sweet and nutty, and the crust is flaky and buttery. It's a great dessert for any occasion.
Amanda Hannigan
hanniganamanda@gmail.comI love this recipe! It's so easy to make and always turns out perfectly. The filling is rich and creamy, and the crust is flaky and buttery.
Rajesh boysie
boysie_rajesh@aol.comThis pie was easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to put together. It's a great dessert for a weeknight or a special occasion.
iggythenoob 2
i-2@yahoo.comI've made this recipe several times now and it's always a winner. The filling is so creamy and delicious, and the crust is perfectly flaky.
RAJ KUMAR GAMING
r_g@hotmail.comThis was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Katrisha Trisha
t-k@yahoo.comI'm not a huge fan of pecan pie, but this mock version was surprisingly good! The filling was sweet and nutty, and the crust was flaky and buttery. I would definitely make this again.