MOCK PECAN PIE
My kids don't like nuts, but love the inside of a pecan pie. I found this receipt in Southern Food and it has become a big hit with everyone. I now make a REAL pecan pie and a MOCK one.
Provided by Rose Prieto
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine the eggs, margarine, sugar, corn syrup, oats, salt and vanilla in a bowl. Mix well.
- 2. Pour into unbaked pie crust and bake for 1 hour at 350. You may want to put the pie on a cookie sheet to catch any over flow
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #pies-and-tarts #desserts #beans #fruit #oven #easy #low-fat #pies #nuts #dietary #low-sodium #low-saturated-fat #low-in-something #equipment
You'll also love
Viktoria Telly
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
Sadiq Fahad
[email protected]I'm allergic to pecans, but this mock version was just as good. I would definitely make this again.
zeren dal
[email protected]This was my first time making pecan pie and it turned out great. Thanks for the recipe!
Salome Foster
[email protected]This pie is a family favorite. We make it every year for Thanksgiving.
Macmillan Martin
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Mir Asghar
[email protected]This is my go-to recipe for pecan pie. It's always a winner.
lemon riya
[email protected]I made this pie for a bake sale and it sold out in minutes.
Tami Ivanšek
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it.
Jordon X
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Vusi Lephoto
[email protected]This pie was easy to make and turned out delicious. The filling was sweet and nutty, and the crust was flaky and buttery. I would definitely make this again.
Haroon Yaseen
[email protected]I've tried several mock pecan pie recipes and this one is by far the best. The filling is rich and creamy, and the crust is flaky and buttery. It's a great dessert for any occasion.
Lisa Perkins
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Fatima Abid
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
Oluwa Last pikin
[email protected]I was pleasantly surprised by how good this pie was. I'm not a huge fan of pecan pie, but this mock version was really delicious. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Saifeahammed Shuvo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The filling is perfectly sweet and nutty, and the crust is flaky and buttery. It's a great dessert for any occasion.
Amanda Hannigan
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The filling is rich and creamy, and the crust is flaky and buttery.
Rajesh boysie
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to put together. It's a great dessert for a weeknight or a special occasion.
iggythenoob 2
[email protected]I've made this recipe several times now and it's always a winner. The filling is so creamy and delicious, and the crust is perfectly flaky.
RAJ KUMAR GAMING
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Katrisha Trisha
[email protected]I'm not a huge fan of pecan pie, but this mock version was surprisingly good! The filling was sweet and nutty, and the crust was flaky and buttery. I would definitely make this again.