SMOKY CHICKEN NACHOS
What's game day without can't-stop-munching nachos? Featuring layers of crunchy tortilla chips, black beans and a creamy, smoky chicken mixture, this appetizer will disappear before the second quarter. -Whitney Smith, Winterhen, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook chicken until no longer pink, breaking it into crumbles; drain. Add water and taco seasoning; bring to a boil. Reduce heat and simmer for 5 minutes. Combine the cream cheese, chives, milk, bread crumbs, mustard, paprika and, if desired, liquid smoke; stir into chicken mixture until blended., In an ungreased 13x9-in. baking dish, layer half the chips, chicken mixture, beans and cheese. Repeat layers., Bake at 350° for 15-20 minutes or until cheese is melted. Serve with tomatoes and olives if desired.
Nutrition Facts : Calories 195 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 224mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.
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Cecilia Gachie
[email protected]I highly recommend these nachos. They're easy to make and they're always a hit.
Evi Suina
[email protected]These nachos are the best! I love the combination of flavors and textures.
Ishola Farihan
[email protected]I've made these nachos several times and they're always a hit. The chicken is always cooked perfectly and the cheese is melted and gooey.
Tanha Khan
[email protected]These nachos are so easy to make and they're always a crowd-pleaser. I love that I can customize them with my favorite toppings.
Daphne Sharon
[email protected]I made these nachos for a party and they were a hit! Everyone loved them. I especially liked the smoky flavor of the chicken.
Abiya yagoub22
[email protected]These nachos were amazing! I followed the recipe exactly and they turned out perfect. The chicken was so flavorful and the cheese was melted and gooey. I will definitely be making these again.