MOCK SOUR CREAM I
If you find you are out of sour cream for a recipe try this alternative.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 4.6 g, Cholesterol 10.8 mg, Fat 2.6 g, Protein 13.2 g, SaturatedFat 1.7 g, Sodium 358.3 mg, Sugar 1.7 g
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Anjumkhan Khan
[email protected]This mock sour cream is a great way to enjoy the flavor of sour cream without all the guilt.
ibrahim shek
[email protected]I'm so glad I found this recipe. It's a delicious and healthy alternative to regular sour cream.
Shahid Anwar
[email protected]This mock sour cream is a great way to get your kids to eat more fruits and vegetables. They'll love the tangy flavor.
Sanjik Qaytadi1
[email protected]I love that this recipe is so affordable. It's a great way to save money on your grocery bill.
Emmanuel Kinuthia
[email protected]This mock sour cream is a great way to add some extra creaminess to your favorite soups and stews.
Leslie Tate
[email protected]I'm impressed with how well this mock sour cream holds up. It doesn't curdle or separate, even when heated.
Raphael efah
[email protected]This recipe is a lifesaver for those with dairy allergies or lactose intolerance.
Bruce Davis
[email protected]I'm always looking for new ways to add more plant-based foods to my diet. This mock sour cream is a great option!
Nurnabi Net Tube
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
Sourdough Rat
[email protected]I was a bit skeptical at first, but this mock sour cream really is just as good as the real thing. I'm so glad I tried it!
Sanu Cdryy
[email protected]This mock sour cream is a great way to add some tanginess to your favorite dishes without all the fat and calories of regular sour cream.
Layah Rose
[email protected]I love that this recipe is so versatile. I've used it as a topping for tacos, burritos, and even baked potatoes. It's always a hit!
Keola Miner-pahio
[email protected]This recipe is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Happy Man Riyad
[email protected]I'm lactose intolerant, so I'm always looking for dairy-free alternatives. This mock sour cream was a lifesaver! It was so easy to make and it tasted delicious.
Irving Lucilfer
[email protected]I was pleasantly surprised by how easy this mock sour cream was to make. It only took a few minutes and I already had all the ingredients on hand. It tasted just as good as the real thing too!
Amad Bandr
[email protected]This mock sour cream was a great substitute for the real thing! It had a tangy, creamy texture that was perfect for my tacos. I will definitely be making this again.