MOCK (VEGETARIAN) CHOPPED LIVER
Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time.
Provided by Chocolatl
Categories Vegetable
Time 3h40m
Yield 7 cups
Number Of Ingredients 8
Steps:
- Bring water to a boil over high heat.
- Add 2 tablespoons salt and all the beans.
- Return to a boil and cook until tender, 8-10 minutes.
- Drain and let cool.
- Heat oil in a skillet over medium-high heat.
- Add onions and toss to coat with oil.
- Cover and reduce heat to medium.
- Cook 10 minutes, tossing once after 5-6 minutes.
- Uncover and stir.
- Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
- Place half the onions, half the walnuts, half the beans, and half the eggs in a food processor.
- Pulse until mixture is fine but not pasty, scraping bowl as needed.
- Repeat with remaining onions, walnuts, beans and eggs.
- Place both batches in a bowl and add the pepper and remaining salt.
- Tightly cover and refrigerate for several hours before serving.
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Dubai Munna Comedy
[email protected]Definitely trying this!
Imthiyaz Abdhulrahman
[email protected]Yum!
R H
[email protected]This recipe is a keeper! It's easy to make, and it's always a hit with my family and friends.
Sofia Santiago
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It's a really tasty and versatile dish.
Md Mapuz
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
khomotso nicole
[email protected]I was really impressed with this recipe. It's so flavorful and satisfying, and it's a great way to enjoy a meatless meal.
Fayaz Muhammad
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating healthy!
Zenna_ Harris
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and healthy meal without breaking the bank.
Emmanuel Nti
[email protected]This was my first time making mock chopped liver, and it turned out great! The texture was spot-on, and the flavor was delicious.
Md Masud Rana capital
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables.
Mr Comrade
[email protected]This mock chopped liver recipe was a lifesaver for my recent dinner party. My vegetarian guests raved about it, and even my meat-eating friends couldn't tell the difference!