TIDALI DAL ( MIXED PULSES CURRY)
This is also a sindhi dish...with lots of pulses....easy to cook...serves as a good accompaniment with indian bread or steamed rice...
Provided by Nisha
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the dals together and soak for at least 3-4 hours.
- Peel the onion and chop the chillies.
- Heat the oil and fry the onion and chillies till light brown.
- Add the dals, turmeric powder, asafetida, cumin seeds and salt to taste.
- Continue to stir and cook over a medium flame for 5 minutes.
- Add 6 cups of water and cook in a pressure cooker till the dals are cooked and soft.
- The consistency of the prepared dal will not be too thick but neither too thin.
- Serve hot garnished with chopped coriander.
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John Priddy
[email protected]This dal is a must-try for any fan of Indian food. It's flavorful, satisfying, and easy to make.
Adriaan Cloete
[email protected]I'm new to Indian cooking, and this recipe was a great place to start. It was easy to follow and the results were delicious.
Angela Columbo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jasmin Akther
[email protected]I'm not usually a fan of dal, but this recipe changed my mind. It was so flavorful and satisfying.
Sachin Rajak
[email protected]This dal was delicious! I loved the combination of lentils and vegetables. The spices were also perfect.
Ruby's World
[email protected]I've made this tidali dal several times now and it's always a hit with my family and friends. It's a great way to use up leftover lentils and vegetables.
Yaw Tog
[email protected]This is a great recipe for a healthy and flavorful dal. The lentils are a good source of protein and the vegetables add a lot of nutrients. I also like that the recipe is relatively easy to make.
Javeed Ahmed
[email protected]I made this tidali dal for dinner last night and my family loved it! The flavors were perfect and the lentils were cooked perfectly. I will definitely be making this again.
Indy Ocampo
[email protected]This is one of my favorite dal recipes. It's so easy to make and always turns out delicious. I love the combination of lentils, vegetables, and spices. It's also a great way to use up leftover rice.
Natividad Gallardo
[email protected]I tried the tidali dal recipe and it turned out great! The lentils were cooked perfectly and the vegetables were tender and flavorful. I also appreciated the fact that the recipe included instructions for making your own garam masala spice blend. It
Gugulethu Mahlangu
[email protected]This tidali dal was absolutely delicious! The combination of lentils, vegetables, and spices created a flavorful and satisfying dish. I especially loved the addition of coconut milk, which added a creamy richness to the curry. I will definitely be ma