MODIFIED CHOW FUN RECIPE, VEGAN
Steps:
- Boil water, add noodles. Boil until the noodles are relatively soft. (This will take anywhere from 5 to 20 minutes, as rice noodles take longer to cook than wheat noodles) Mix bullion with 1 cup water and let it dissolve. Stir in soy sauce and sugar to bullion/water mixture. Add 1 teaspoon peanut oil to a pan and heat. Add noodles, then add ¼ cup peanut oil. Swirl to coat all noodles. Stir-fry noodles, tossing frequently, until soft (noodles will stick together). Add onions and snow peas. Stir-fry until snow peas are bright green, which takes about 1 minute. Add stock mixture and bring to a boil, continuing to stir. The noodles will stick together, so when you stir, be sure to separate them. When the mixture boils, continue stirring until noodles are tender Add sesame oil and pepper to taste, then remove from heat.
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Hwhw Jehew
[email protected]This chow fun is delicious and easy to make. It's a great weeknight meal.
Gabriel Kesh
[email protected]I love that this recipe is vegan. It's a great way to enjoy chow fun without any animal products.
dean stamper
[email protected]This chow fun is a great way to use up leftover rice. It's also a great way to get your kids to eat their veggies.
Mubiru Nasuru
[email protected]I'm so glad I found this recipe. It's my new go-to for chow fun.
MD Abdhullah All
[email protected]This chow fun is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Siddique Ameer
[email protected]I love the texture of this chow fun. It's chewy and flavorful.
Hasaaan Babar
[email protected]This chow fun is a great way to sneak some extra veggies into my diet.
Prince Ke
[email protected]I'm always looking for new vegan recipes, and this one is definitely a keeper. It's delicious and easy to make.
soumaiya Afroza
[email protected]This chow fun is so good, I could eat it every day.
Robert Brisbin II
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover rice.
David Aikins
[email protected]This chow fun is the perfect comfort food. It's warm, savory, and satisfying.
Shotak Mondal
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my own taste.
Sofia Bepary
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Mary Lewis
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes. This chow fun is a great addition to my recipe repertoire.
Nasir Bublo
[email protected]This chow fun is a great way to get your kids to eat their veggies. My kids loved it!
Robin Anderson
[email protected]I was skeptical about trying a vegan version of chow fun, but this recipe proved me wrong. It's absolutely delicious!
M R jani
[email protected]This chow fun is so delicious and healthy! I feel good about feeding it to my family.
Jwana Malebe
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish perfectly.
John Banda (Jobaz yp)
[email protected]This vegan chow fun recipe is a game-changer! The flavors are so rich and savory, I couldn't believe it was plant-based.