GARDEN HARVEST QUICK BREAD
This 2008 Cooking Light Ultimate Reader Recipe Contest winner quickly became one of my baking main-stays. Often I'll double the batch and freeze the extra loaf. I've adapted Jennifer Dunklee's original recipe by adding whole wheat flour, nutmeg and cloves while decreasing cinnamon and maintaining apple skin. You can find the original thanks to internetnut; just search Food.com for "Garden Harvest Cake".
Provided by curvy
Categories Quick Breads
Time 1h5m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Coat a loaf pan with cooking spray and set aside.
- Combine flours and next five ingredients (through salt) in a large bowl until dry ingredients are well blended.
- In a separate small bowl whisk together canola oil, buttermilk and eggs. (Kitchen tip: sour milk can substitute for buttermilk. Milk can be soured by adding a small dash of vinegar to a bit less than 1/4 milk. Let milk sour for a few minutes before mixing into wet ingredients.).
- Add wet mixture to dry mixture, stirring until moist. Fold in grated apple, zucchini and carrots and walnuts, mixing until evenly distributed throughout batter.
- Pour batter into greased loaf pan. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in the center comes out clean. Let cool on wire rack.
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TOXIC_ PIKACHU__
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
tauheed ozair
[email protected]This is a very forgiving recipe. I've made it several times and it always turns out great, even when I've made substitutions.
Marvi Baloch
[email protected]I'm always looking for new ways to use up my garden vegetables. This bread is a great way to do that and it's also delicious!
Jinsarali Shar
[email protected]This is the best quick bread I've ever had! It's so easy to make and it's always a hit with my family and friends.
Cora Strumsky
[email protected]I followed the recipe except I used almond flour instead of all-purpose flour. It turned out great! The bread was still moist and flavorful.
Cynthia Egemba
[email protected]I made this bread exactly as the recipe said and it turned out perfectly. I'm definitely going to make it again!
Pralad Koirala
[email protected]This bread is so versatile. You can serve it for breakfast, lunch, or dinner. It's also great for snacks and picnics.
Zad Services
[email protected]The flavors in this bread are amazing. The vegetables add a sweetness and crunch that perfectly complements the savory bread.
Shahzaib Bajwa
[email protected]I was really impressed with how moist this bread was. I've made other quick breads before that were dry and crumbly, but this one was perfect.
Anna Lokwa
[email protected]This is the perfect bread to make when you have a lot of fresh vegetables from your garden. It's a great way to use up all those extra zucchini, carrots, and tomatoes.
Duarte Felix
[email protected]I made this bread for my family and they loved it! It was so easy to make and the ingredients are all things I had on hand.
penny lildarrie
[email protected]This garden harvest quick bread is a delightful treat! It's moist, flavorful, and packed with fresh vegetables.