MOHNTORTE (POPPY SEED CAKE)
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h30m
Yield Eight to ten servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch kugelhopf mold and coat with flour. Place the poppy seeds in a blender and blend until ground fine. Transfer to a bowl and mix in the ground almonds, bread crumbs, cinnamon, clove, baking powder and salt. Set aside.
- In a mixing bowl with an electric mixer, cream the butter and the confectioners' sugar until light. Mix in the lemon zest and the vanilla. Beat in the egg yolks one at a time.
- In a separate bowl, whip the egg whites until soft peaks form. Gradually add the sugar and whip until stiff but not dry. Fold the whites into the yolk mixture. Fold in the poppy seed mixture.
- Scrape the batter into the prepared pan. Bake until a skewer inserted into the center of the cake comes out clean, about 55 minutes. Place the pan on a rack to cool. Turn the cake out onto a cake plate and sift confectioners' sugar over the top.
Nutrition Facts : @context http, Calories 502, UnsaturatedFat 22 grams, Carbohydrate 28 grams, Fat 40 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 15 grams, Sodium 197 milligrams, Sugar 16 grams, TransFat 1 gram
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Rana Zubi
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Grace Payne
[email protected]Not a fan of poppy seeds, but this cake was still good. The cake was moist and fluffy, and the frosting was creamy and smooth.
Salomao Paulo COSSA COSSA
[email protected]Delicious cake! The poppy seeds added a nice crunch and the frosting was creamy and sweet.
Mb Nuralom
[email protected]This cake was easy to make and turned out great! The poppy seeds added a nice flavor and the cake was moist and fluffy.
Moussa hassane
[email protected]This cake was dense and moist, and the poppy seeds added a nice flavor. The frosting was a bit too sweet for my taste, but overall it was a good cake.
Bruce Nixon
[email protected]This cake was a bit too sweet for my taste, but it was still good. The poppy seeds added a nice crunch and the frosting was creamy and smooth.
Omotoyosi Mariam
[email protected]I'm not a huge fan of poppy seeds, but this cake was still really good. The cake was moist and fluffy, and the frosting was creamy and sweet.
Kirubel Dereje
[email protected]This cake was amazing! It was so moist and flavorful, and the poppy seeds gave it a great texture. I will definitely be making this again.
Justoneoftubbosbees Lol
[email protected]I followed the recipe exactly and the cake turned out dense and undercooked. Not a fan.
Mirza Qurbani
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Technical Urdo 2M
[email protected]Delicious and moist cake! The poppy seeds added a nice touch.
Jannatol Mim
[email protected]Easy to follow recipe and the cake turned out great! Will definitely make it again.
Asiful Islam
[email protected]The cake was moist and flavorful, and the poppy seeds added a nice crunch. I would definitely make this again.
Yaxye Farax cali
[email protected]This cake was delicious! I made it for my family and they all loved it. The poppy seeds gave it a unique flavor that we all enjoyed.
Mell Bernard
[email protected]I've been looking for a good poppy seed cake recipe for ages, and this one is perfect! It's easy to follow and the cake turned out beautifully. Thanks for sharing!
Simple Munda 555
[email protected]This poppy seed cake was a hit at my dinner party! It was moist and flavorful, and the poppy seeds added a nice nutty crunch. I will definitely be making this again.