CHOCOLATE-COVERED COFFEE BEANS
After some experimenting, I've finally found a way to reproduce the delicious chocolate-covered coffee beans that you often see in coffee shops. This recipes uses 2 two ingredients: coffee beans and chocolate.
Provided by AURYANE
Categories Appetizers and Snacks Snacks
Time 1h20m
Yield 4
Number Of Ingredients 2
Steps:
- Place 1/2 of the chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow chocolate to burn. Remove from the microwave, stir to melt any remaining pieces, and let cool slightly.
- Drop a small handful of coffee beans into the chocolate and drench until completely covered. Fish out with a fork and drop onto waxed paper, making sure beans are separated. Repeat with remaining beans. Let cool until chocolate is solid, about 30 minutes.
- Meanwhile, melt remaining chocolate in the microwave; do not allow to burn. Stir once and cool slightly, about 2 minutes. Drop a small amount of chocolate-covered coffee beans into the melted chocolate at a time, until completely covered with a second coating. Place on a new sheet of waxed paper and let cool completely, about 30 minutes.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 17.8 g, Cholesterol 6.4 mg, Fat 8.3 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 28 mg, Sugar 14.4 g
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Za'Nya Chris
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Dustin Locke (Swimboy605)
[email protected]These were the perfect sweet treat! I loved the combination of chocolate and coffee.
urdu center voice
[email protected]I've never made chocolate-covered coffee beans before, but they were surprisingly easy to make. And they were delicious!
Jasper Santiago
[email protected]These were easy to make and they tasted great! I would definitely recommend them.
Aminah Naluyima
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Anderson Prince
[email protected]These were a bit too sweet for my taste, but they were still good.
Ks.hasan880
[email protected]I love chocolate-covered coffee beans and these were some of the best I've ever had. They were the perfect balance of sweet and bitter.
Haji Tilawat
[email protected]These were delicious! I used a combination of dark and milk chocolate and they were perfect.
Waleed Tahir
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Mumar Mahi
[email protected]These were the perfect sweet treat! I loved the combination of chocolate and coffee.
BULBUL NIROB
[email protected]I've never made chocolate-covered coffee beans before, but they were surprisingly easy to make. And they were delicious!
prabin thakuri
[email protected]These were easy to make and they tasted great! I would definitely recommend them.
seleman Rashid
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Morgan Lawson
[email protected]These were a bit too sweet for my taste, but they were still good.
Khanfariy Abass
[email protected]I love these chocolate-covered coffee beans! They're so easy to make and they're always a crowd-pleaser.
Steven Onyango
[email protected]These were delicious! I used dark chocolate and they were the perfect balance of sweet and bitter.
Arman Khattak
[email protected]I've made these chocolate-covered coffee beans several times now and they always turn out great. They're the perfect sweet and salty snack.
khadija mohamud
[email protected]These chocolate-covered coffee beans were a hit at my party! They were easy to make and everyone loved them.