MOHRENGEMUSE (GERMAN CARROT SIDE DISH)
A hot German carrot side dish translated from the classic German cookbook "Koch vergnugen wie noch nie." Not very healthy, but very tasty.
Provided by HeatherFeather
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel carrots, then cut them into thick sticks.
- Heat a large sauce-pot over low heat and melt the butter and sugar together until the sugar caramelizes.
- Add the carrot sticks to the caramel mixture and stir to coat.
- Add the hot broth,cover, and let carrots steam 25-30 minutes over medium-low heat (after 15 minutes, remove the lid so the remaining liquid will evaporate.).
- Once the carrots are cooked enough to your liking, whisk in the cream, season to taste, and add the chopped parsley.
- Serve warm.
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Ruairidh Urquhart
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Antonio Escobar
[email protected]I love the addition of the parsley. It really brightens up the dish.
Malik Qurban Anwer
[email protected]This dish is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nazami Network
[email protected]I'm allergic to carrots, so I used parsnips instead. It was a great substitute.
Tsholanang Mfikoe
[email protected]I didn't have any heavy cream on hand, so I used milk instead. It turned out just fine.
New molde harina “RAKHy” alok roy
[email protected]This recipe is too complicated. I prefer simpler dishes.
Tommy Niederhauser
[email protected]I'm not sure what I did wrong, but my dish turned out bland. Maybe I didn't add enough salt.
Amjid ali
[email protected]This dish is a great way to get your kids to eat their vegetables.
afghan armans
[email protected]I added some chopped bacon to the dish and it was even better.
Alfie Bjornson
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover carrots.
Dorchi Bhote
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Queen Zion
[email protected]This is a great side dish for any meal. It's easy to make and always a hit.
Robin Biddix Fender
[email protected]I'm not a huge fan of carrots, but this dish changed my mind. The carrots were so tender and flavorful.
Hayamkhan 0786
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it.
Natalee Spencer
[email protected]This German carrot dish is a must-try! The carrots are perfectly cooked and the sauce is flavorful and creamy.