MOIST AND LEMONY COCONUT CAKE
More-ish rich lemony quick food processor cake! Yummy dense, moist lemon coconut cake is similar to popular cafe cakes!
Provided by Sadiejane
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h15m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9-inch round baking pan.
- Place self-rising flour, superfine sugar, and 1/2 cup butter in a food processor; pulse until the mixture resembles coarse crumbs, about 20 seconds.
- Place eggs, milk, 1/4 cup lemon juice, and 2 teaspoons lemon zest in the food processor, and pulse until batter is just mixed, about 10 seconds more.
- Transfer batter to a large bowl; fold 1 cup coconut into the batter.
- Pour batter into prepared baking pan, smoothing the surface of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Beat 1/4 cup butter with an electric mixer in a bowl until light and creamy.
- Gradually beat in confectioners' sugar, coconut milk powder, 2 tablespoons lemon juice, and 2 teaspoons lemon zest until frosting is smooth.
- Spread frosting over completely cooked cake.
- Sprinkle remaining 1/4 cup coconut atop frosted cake.
Nutrition Facts : Calories 512 calories, Carbohydrate 73.5 g, Cholesterol 104 mg, Fat 22.6 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 15.3 g, Sodium 308.7 mg, Sugar 55.7 g
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Faizan Zafar
[email protected]This recipe looks delicious!
nayab rafiq
[email protected]I can't wait to try this recipe!
david thabo
[email protected]This is a great recipe for a special occasion.
Harold Daniel
[email protected]I would definitely recommend this recipe to anyone who loves coconut cake.
Four_ You
[email protected]This cake is moist and flavorful, and it keeps well for several days.
Mohamed Alhabib
[email protected]The lemon glaze really takes this cake to the next level.
Fazal Badsha
[email protected]The coconut flavor in this cake is divine!
Arcell Jonhson
[email protected]I love that this recipe uses simple, everyday ingredients.
Fatiema Abrahams
[email protected]This cake is so easy to make, even for a beginner baker.
Jeovanni Echevarria
[email protected]I didn't have any coconut milk on hand, so I used regular milk instead. The cake still turned out delicious.
kealeboga Thusi
[email protected]I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. The cake still turned out great!
ka kon
[email protected]This cake was a hit at my potluck! Everyone raved about the flavor and texture.
Senan Khan g
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best coconut cake she'd ever had.
Anastasia Anyanwu
[email protected]This is the best coconut cake I've ever had! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
si ling qin
[email protected]I'm not usually a fan of coconut cake, but this recipe changed my mind. It was so moist and flavorful, and the lemon glaze really took it to the next level.
Shahazib king shahazib king
[email protected]This cake was easy to make and turned out perfect! I loved the combination of lemon and coconut.
katherine cox
[email protected]This coconut cake was absolutely delicious! The lemon flavor really shines through, and the coconut gives it a moist texture. I would definitely recommend this recipe to anyone who loves coconut cake.