VANILLA FRENCH BUTTERCREAM
This wonderful vanilla French buttercream should be paired with Butter Lane's Chocolate Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- In a large heatproof bowl set over (but not touching) simmering water, whisk together egg whites and sugar until sugar is melted and mixture reaches 140 degrees on a candy thermometer, 7 to 10 minutes.
- Transfer mixture to the bowl of an electric mixture fitted with the whisk attachment; beat on high until stiff peaks form, 12 to 15 minutes. Add cream of tartar and beat for one minute more.
- Reduce speed to medium and add butter, a few pieces at a time, mixing well after each addition. Add vanilla extract and scrape vanilla bean seeds into mixture; beat until well combined, about 2 minutes. Transfer to refrigerator; chill for 15 minutes before using.
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Lebogang Makua
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Kamoga Med
[email protected]I'm having trouble finding some of the ingredients for this recipe. Can you suggest any substitutes?
Zukiswa gijana Zn
[email protected]I made this recipe and it turned out great! Thanks for sharing!
Shahmir Chang
[email protected]This recipe is missing some important instructions. Can you please add them?
md Kulsum
[email protected]I'm allergic to nuts. Can I use a different type of milk in this recipe?
Anusha Naipal
[email protected]I'm not a big fan of buttercream frosting, but this recipe might change my mind.
Promise Tshepo
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Ypg Webbie
[email protected]I can't wait to try this recipe!
Virginia Alamina
[email protected]Thanks for sharing this recipe!
Alan Farrar
[email protected]Overall, I'm really happy with this recipe. It's easy to make, it's delicious, and it's perfect for any occasion.
Ch Sohaib Mukkar
[email protected]This frosting is a little too soft for my liking. I prefer a frosting that's a bit stiffer.
Willmar Buranda
[email protected]I had a little trouble getting the frosting to the right consistency, but I eventually got it right. It's definitely worth the effort.
Lilli Backwater
[email protected]This frosting is a little sweet for my taste, but I just add a little less sugar and it's perfect.
Aminiasi Karalo
[email protected]I love that this frosting doesn't require any special ingredients. I always have everything I need on hand.
Jean Tsosie
[email protected]This frosting is perfect for any occasion. I've used it for birthday parties, baby showers, and even weddings.
kwagala Rihana
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of buttercream frosting. But I'm so glad I did! This frosting is light and fluffy, and it doesn't have that heavy, greasy feeling that some buttercream frostings have.
Pauline Njambi
[email protected]This frosting is a bit more time-consuming to make than some other recipes, but it's worth the extra effort. It's so rich and flavorful.
Pou Pk
[email protected]I love how versatile this frosting is. I've used it to frost cakes, cupcakes, and even cookies. It always turns out delicious.
Nazrul Ahmed
[email protected]I've tried many buttercream recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect.
Owusu Bampa
[email protected]This vanilla French buttercream frosting is simply divine! It's smooth, creamy, and has the perfect sweetness. I used it to frost my chocolate cupcakes and they were a huge hit with my friends and family.