MOIST AND RICH HOMEMADE CHOCOLATE CAKE!
The is the moistest and richest homemade chocolate cake recipe I have ever tried! I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try!
Provided by Kibbie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Cut parchment paper circles to fit three 9 inch cake pans, or 2 larger cake pans (depending on the size and style of cake you want to create).
- Alternatively, this recipe will make about 3 1/2 dozen cupcakes, using muffins tins lined with cupcake papers.
- Sift the flour, baking powder, baking soda, and salt.
- Set aside.
- Whisk the cocoa and coffee together until smooth (no lumps).
- Set aside.
- In a large mixer bowl, cream butter (about 1 minute), add oil, beat for one minute.
- Add sugars, beat for 10 minutes.
- Add eggs, beat 5 minutes.
- Add vanilla, beat until blended.
- Alternately add coffee and cocoa mixture and dry ingredients into butter mixture, mixing after each addition, making sure to scrape the sides of the bowl often.
- Pour into prepared pans.
- Bake for about 25 minutes, or until an inserted toothpick comes out clean.
- If making cupcakes, bake for about 20 minutes.
- Spread frosting over layers, and frost entire cake.
- Another delicious idea is to melt jam until it's syrup consistency (if using raspberry jam, make sure you strain it!) and brush the tops of the layers with the melted jam before frosting them.
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Iftixor Sultonov
[email protected]This chocolate cake recipe is a winner! It's moist, rich, and delicious. It's also easy to make and affordable. I highly recommend it to anyone who loves chocolate cake.
MD: FORID mia
[email protected]I love making this cake as gifts for friends and family. It's always a welcome treat.
Cordi_A Allen
[email protected]This cake is perfect for special occasions. I made it for my daughter's birthday and it was a huge hit. Everyone loved it!
Amanuel Tizalegn
[email protected]This cake is not only delicious, but it's also beautiful. I love the way the chocolate frosting looks on top of the rich, dark cake.
R.M Russell
[email protected]This cake is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price.
JAYALLIAH MONSTA
[email protected]I love that this recipe is so quick and easy to make. I can have a delicious chocolate cake on the table in under an hour.
Aishat Ola
[email protected]I got creative with this recipe and added some chocolate chips and chopped walnuts. It was a hit with my family and friends!
Sanskriti Acharya
[email protected]I made this cake gluten-free by using gluten-free flour and it turned out perfectly! It was just as moist and delicious as the original recipe.
Paulo Capps steph
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined flour and sugar. It makes the cake a bit healthier without sacrificing any of the flavor.
Jerrilynn Hernandez
[email protected]I'm a beginner in the kitchen, but I was able to make this cake without any problems. The instructions were clear and easy to follow. The cake turned out great and my family loved it!
Messiah Simpkins
[email protected]I'm a huge chocolate fan, so I was excited to try this recipe. It did not disappoint! The cake was incredibly chocolatey and decadent. I will definitely be making this again.
Ye Gyi
[email protected]This chocolate cake recipe is a keeper! It turned out moist and rich, with a perfect crumb. I followed the recipe exactly and had no problems. My friends and family loved it!