MOIST BANANA BREAD! - DAIRY FREE
A long time family favorite, everybody will ask for the recipe! The banana bread has minimal ingredients but is light, moist and delicious! It freezes well! I have adjusted the recipe to 3/4 cup sugar based on the feedback reviews, a test bake and a permanent adjustment to my recipe! I toss overripe banana's in the freezer until I have enough. I always double the recipe and sometimes add walnuts or chocolate chips (approx 1/2 cup, unmeasured, I just dump). Baking time may take between 1 hr - 1hr 15 minutes. Less if you want to make muffins or mini-loafs. Test with a toothpick should be clean if cooked through.
Provided by Chelle_N
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven 325.
- Mix oil and sugar, add egg and stir.
- Add next 3 ingredients.
- Add bananas and pour into floured/waxed pan.
- Bake for 1 hour- test with toothpick.
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Nujhatul Mahi
[email protected]5 stars! This banana bread is delicious and moist. I love that it's dairy-free so my lactose intolerant friends can enjoy it too.
Md Tanvir Ahmed
[email protected]I love how easy this recipe is to follow. It's perfect for beginner bakers or those who are short on time. The ingredients are also very affordable and easy to find.
Amirkahan Amir
[email protected]This recipe is a lifesaver for those with dairy allergies or lactose intolerance. It's also a great option for vegans. I've made it several times, and it always turns out perfectly.
Angie Dennis
[email protected]I was skeptical about making a dairy-free banana bread, but I was pleasantly surprised! It turned out perfectly moist and flavorful. My kids loved it, and they didn't even notice that it was dairy-free.
Urdu Trailer
[email protected]This banana bread is one of the best I've ever had! It's so moist and flavorful, and the dairy-free version is just as good as the traditional one. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I've already made