TORTELLINI AND ASPARAGUS IN GARLIC CREAM SAUCE
I had this dish at a restaurant and my husband insisted that I figure out how to make it, so here is my rendition. My husband says it tastes the same and it is his favorite dinner that I make. Hope you enjoy it as much as we do!
Provided by AHoff08
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and melt butter over medium high heat.
- Add the onion and garlic and cook until onions are translucent.
- Add the flour to make a rue, cook for about 2 minutes.
- Add the half-and-half, chicken broth, parsley, salt, and pepper. Simmer until sauce thickens to desired consistency.
- Cook tortellini according to package directions.
- Cut asparagus into 2 inch pieces and steam.
- Combine cream sauce, ham, bacon, asparagus, and tortellini. Serve immediately.
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Via Saab
[email protected]This dish was easy to make and turned out great! The asparagus and tortellini were cooked perfectly and the garlic cream sauce was delicious. I'll definitely be making this again!
sajjad khan
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The tortellini and asparagus were cooked perfectly and the garlic cream sauce was creamy and flavorful. I will definitely be making this again.
McXavin Proccy
[email protected]I'm not a big fan of tortellini, but I loved this dish! The asparagus and garlic cream sauce were so flavorful that they made me forget all about the tortellini.
Vongani Wendy
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and Parmesan cheese next time.
Baraghe Gutta
[email protected]I tried this recipe with sun-dried tomatoes instead of asparagus and it was amazing! The sun-dried tomatoes added a nice tangy flavor to the dish.
Gemma Wilson
[email protected]This recipe was so easy to make and it turned out so delicious! I'm definitely going to be making this again.
shahnaz baloch
[email protected]I added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish even more satisfying.
Christopher Rolle
[email protected]I followed the recipe exactly and the dish turned out perfectly. The tortellini and asparagus were cooked al dente and the garlic cream sauce was creamy and flavorful. I'll definitely be making this again.
Muktaar xuseen
[email protected]This dish was a bit too rich for my taste. The garlic cream sauce was very heavy and the tortellini was a bit too soft. I think I'll try a different recipe next time.
Kato Collinez
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tortellini and asparagus.
Nancy Alegwa
[email protected]I'm not a big fan of asparagus, but I loved this dish! The tortellini and garlic cream sauce were so flavorful that they made me forget all about the asparagus.
Mojisola Oyewobi
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were affordable. The whole family enjoyed it.
Mdalifahamed Ahamed
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The garlic cream sauce was especially popular. I'll definitely be making this again.
Chastity Slaughter
[email protected]This recipe was a disaster! The tortellini was mushy and the asparagus was undercooked. The garlic cream sauce was bland and flavorless. I would not recommend this recipe to anyone.
Elijah Pompey
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus was a little overcooked for my taste, but the tortellini and garlic cream sauce were perfect. I'll definitely be making this again, but I'll cook the asparagus for a shorter a
Asma koko Khan
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The tortellini and asparagus were cooked perfectly and the garlic cream sauce was delicious. I'll definitely be making this again!
Delta 0404
[email protected]This dish was easy to make and turned out great! The garlic cream sauce was especially flavorful. I would definitely recommend trying this recipe.
GRACE Chatman
[email protected]I tried this recipe last night and it was a hit! The asparagus and tortellini were cooked perfectly and the garlic cream sauce was delicious. I added a bit of extra Parmesan cheese to the sauce and it was even better. Definitely a keeper!
Davi Garza
[email protected]This tortellini and asparagus dish was a delightful combination of flavors and textures. The asparagus was perfectly cooked, still retaining a slight crunch, while the tortellini was tender and flavorful. The garlic cream sauce was rich and creamy, w