MOIST CARROT CAKE
This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! It's a beautiful dessert with its light orange color and rich frosting. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and sugar. Add soup and egg; mix well. Combine flour, baking soda, cinnamon and salt; beat into creamed mixture. Stir in the carrots, walnuts and raisins or currants if desired. Pour into a greased 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until cake tests done. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In another bowl, combine the first four frosting ingredients; beat until smooth. Frost cake; top with walnuts if desired.
Nutrition Facts : Calories 342 calories, Fat 14g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 289mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
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mike N sichilima
[email protected]I'm not a big fan of carrot cake, but I have to say that this recipe is pretty darn good. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement.
Takhleek channel
[email protected]This is the best carrot cake recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is to die for.
Mia Whynot
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the cream cheese frosting is the perfect finishing touch.
Md Kdjdkdkjd
[email protected]This recipe is easy to follow and the cake always turns out great. I highly recommend it.
G Z
[email protected]I was looking for a moist carrot cake recipe and this one definitely fit the bill. The cake was delicious and I will definitely make it again.
Enuofu precious
[email protected]I'm not a big fan of carrot cake, but I have to say that this recipe is pretty darn good.
Samama Asghar
[email protected]This cake was a huge hit at my office potluck. Everyone loved it.
Ssemwanga Ronnie
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he had ever eaten.
Shivaji Group
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I was very disappointed.
Safyan Ali
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Kuddus Shak
[email protected]I have made this cake several times and it always turns out great. My family loves it.
Md Sijpe
[email protected]Yum! This cake was a hit at my daughter's birthday party. It was gone in no time!
Hearts of Spades
[email protected]This is my go-to carrot cake recipe. The cake is always moist and flavorful. It is my favorite recipe to bring to potlucks.
Ahadi Mehrullah
[email protected]I found this recipe to be very easy to follow, even for a baking novice like me. The cake turned out perfectly moist and flavorful, and I got rave reviews from my family and friends.