MOIST COFFEE CAKE. BEST RECIPE YET!
I got this on the internet and tweaked it a little since I am always trying new recipes. It is really easy to follow and I must tell you, this is the best coffee cake I have ever made. I have no doubt you would love this and get a lot of compliments for it.
Provided by Esther Gyan
Categories Cakes
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- 2. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- 3. For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- 4. Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean. Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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Fathia Osman
[email protected]This coffee cake is a must-try! It's moist, flavorful, and the streusel topping is the perfect finishing touch.
Carrie
[email protected]Overall, this is a great coffee cake recipe. It's easy to make, and it always turns out delicious.
John Korcz
[email protected]This coffee cake was a disappointment. It was dry and bland.
Kwame Ibrahim
[email protected]This coffee cake is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Santi Dhamala
[email protected]I used chocolate chips instead of nuts, and it was a great twist on the classic recipe.
Ludovick
[email protected]I'm not a fan of nuts, so I omitted them from the recipe. The coffee cake was still delicious!
Irma Beaupre
[email protected]This coffee cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mohdin Adam Haji
[email protected]I've made this coffee cake for my family several times now, and they always love it. It's a great recipe for a special occasion or a simple weekend breakfast.
Ella Hamman
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and pairs perfectly with a cup of coffee.
Zeeshan Ramzan
[email protected]I'm not a big fan of coffee cake, but I decided to give this recipe a try. I'm so glad I did! It was surprisingly delicious.
Jane Wade
[email protected]This coffee cake was a breeze to make, and it turned out beautifully. I'm so glad I found this recipe!
MD.SAMIUL ISLAM
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Aashar Bhatti
[email protected]This coffee cake was a little too sweet for my taste, but it was still very good. I'll probably try reducing the amount of sugar next time.
Devan Ray
[email protected]I was looking for a moist coffee cake recipe, and this one definitely delivered. It was so good, I ate two pieces in one sitting!
Robo Sloan
[email protected]This coffee cake is a keeper! I'll definitely be making it again and again.
lilidamaniam
[email protected]I love this coffee cake! It's so simple to make, but it always turns out perfectly.
Bogura Sol Sagor
[email protected]This is the best coffee cake recipe I've ever tried. The cake is moist and flavorful, and the streusel topping is to die for.
Asad Ali Bawa
[email protected]I've made this coffee cake several times now, and it's always a success. It's so easy to make, and it always turns out moist and delicious.
YuGal
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.