MOIST & DELICIOUS PUMPKIN BREAD
The name says it all, this is a very moist & delicious pumpkin bread... Great for Fall baking, bake sales, Holiday's, gift giving, and just savoring. This bread needs nothing, but a dollup of whipped cream makes it look pretty :-) I happen to have a very large loaf pan & that's what I use, not sure if you need 2 loaf pans or not for this, but I have also made this in a rectangular aluminum pan.
Provided by BlondieItaliana
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Spray loaf pan with Bakers Joy or grease liberally. Preheat oven 350 degrees.
- In a large mixing bowl, combine pumpkin, eggs, oil, water and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just combined.
- Pour it all into the loaf pan & bake about 50 minutes at 350 degrees.
Nutrition Facts : Calories 522.5, Fat 20.3, SaturatedFat 3, Cholesterol 70.5, Sodium 525.4, Carbohydrate 80.6, Fiber 1.3, Sugar 50.7, Protein 6.2
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Daniel Ifebuche
[email protected]This pumpkin bread is the perfect fall treat. It's moist, flavorful, and has a delicious pumpkin spice flavor. I love to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Muhammad Hasnain 415
[email protected]I made this pumpkin bread in a bundt pan and it turned out beautifully. The bread was moist and flavorful, with a delicious pumpkin spice flavor. I will definitely be making this again in a bundt pan.
Odignity Igho
[email protected]I added chocolate chips to this pumpkin bread and it was amazing! The chocolate chips added a delicious sweetness and richness to the bread. I will definitely be making this again with chocolate chips.
ABCD KIDS
[email protected]I made this pumpkin bread with gluten-free flour and it turned out great! It was moist and flavorful, with a perfect crumb. I was so happy to find a pumpkin bread recipe that I could enjoy.
bishwjit talukder
[email protected]This pumpkin bread was a bit dry for my taste. I think I might have overbaked it. But the flavor was still good.
samapti bain
[email protected]I was a little skeptical about this recipe because I'm not a huge fan of pumpkin bread, but I was pleasantly surprised. This bread was delicious! It was moist and flavorful, with a perfect crumb. I will definitely be making this again.
Mbaly Magoqo
[email protected]This pumpkin bread is the best I've ever had. It's so moist and flavorful, with a perfect crumb. I love the way the spices complement the pumpkin flavor. I will definitely be making this again and again.
Naty Man
[email protected]I made this pumpkin bread for my Thanksgiving potluck and it was a huge hit! Everyone loved it. It was moist and flavorful, with a delicious pumpkin spice flavor. I will definitely be making this again next year.
Ahmad Shaheer
[email protected]This was my first time making pumpkin bread and I was really happy with the results. It was easy to follow the recipe and the bread turned out perfectly. It was moist and flavorful, with a beautiful golden crust. I will definitely be making this agai
vicky duncan
[email protected]I've made this pumpkin bread several times now and it's always a crowd-pleaser. It's moist and delicious, with a perfect crumb. I love that it's easy to make - I can usually whip it up in less than an hour.
Omar Alzoubi
[email protected]This pumpkin bread turned out moist, flavorful, and with just the right amount of sweetness. It was easy to make and a hit with my family.