ACADIA'S CHICKEN PARMESAN
Most chicken parmesan that I have had in restaurants have always been made from a boneless chicken breast that was flattened with a mallet, with a dollop of mozzarella cheese and sauce. With this recipe, I have chosen instead to use boneless chicken tenderloins, with a generous amount of mozzarella and sauce. This is one of my Dad's favorite recipes and he requests it every year for his birthday celebration. I serve it with fresh NJ sweet corn, ratatouille and garlic bread. It is a wonderful feast!
Provided by AcadiaTwo
Categories Chicken
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Wisk eggs and milk together in bowl for 1 minute.
- Place the bread crumbs in another bowl or a.
- plastic bag.
- Dip the the chicken in the egg/milk mixture and then.
- coat it with the bread crumbs.
- In a skillet on medium high heat brown the coated chicken in the olive oil (par-cooking it).
- Then place the par-cooked chicken in a 9"x12"x2" baking dish in a.
- single layer.
- Cover the chicken with the mozzarella cheese, then the spaghetti sauce.
- Sprinkle parmesan cheese on top of the sauce.
- In a 350° F oven bake for 30-minutes (uncovered).
- Enjoy!
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zarion uchiha
[email protected]The chicken parmesan was a bit dry. I think I'll cook the chicken for a shorter amount of time next time.
Bimala Chaulagain
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili flakes next time.
Awesome Planet
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I'll definitely be making this dish again.
David Ward
[email protected]This was the best chicken parmesan I've ever had! The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this dish again soon.
Abdull Kahar
[email protected]I made this dish for my family and they loved it! The chicken was crispy and the sauce was flavorful. I'll definitely be making this dish again.
James Hubbard
[email protected]This dish was a bit too cheesy for my taste. I think I'll use less cheese next time.
MD Sayem Hossain
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
shamas Ali
[email protected]The chicken parmesan was a bit bland. I think I'll add some more spices next time.
Precious Chimma
[email protected]I made this dish for a potluck and it was a hit! The chicken was juicy and the sauce was delicious.
Faheem Saqib
[email protected]This dish was a crowd-pleaser! Everyone loved the crispy chicken and the flavorful sauce.
Phawu Mpushe
[email protected]Easy to follow recipe with great results!
Ashley Rojas
[email protected]The Acadia Chicken Parmesan was a bit too salty for my taste. The chicken was a bit dry, and the sauce was a bit too acidic. I think I'll try a different recipe next time.
zaw khaing
[email protected]I've tried many chicken parmesan recipes, but this one from Acadia is by far the best. The chicken was cooked to perfection, and the cheese and sauce were incredibly flavorful. I'll definitely be making this dish again!
jesse morgan morgan
[email protected]Acadia's Chicken Parmesan is a delightful dish that combines crispy chicken, melted cheese, and a flavorful tomato sauce. The chicken was juicy and well-seasoned, while the cheese was gooey and melted perfectly. The tomato sauce had a rich flavor wit