MOIST JALAPENO CORN BREAD
After many years of experimenting, I developed this recipe for corn bread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes. You can adjust the "heat" by the number of jalapeno peppers you use. -Archie Timmons Milwaukie, Oregon
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos. Pour into a greased 9-in. square baking pan., Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cut into squares or wedges. Serve warm.
Nutrition Facts : Calories 224 calories, Fat 8g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 465mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
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Ijaz Shafi
[email protected]I'm going to make this cornbread for my next potluck. I think everyone will love it.
Bright Nana Duah Agyemang
[email protected]This recipe looks a little complicated, but I think I can handle it.
Ritik Rajdev
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
Nicholas Williams
[email protected]I'm not a big fan of jalapeños, but I'm willing to give this recipe a try.
SANDIP SIWA
[email protected]I'm always looking for new cornbread recipes. This one looks like a keeper.
Ronza Jada
[email protected]This recipe looks delicious! I can't wait to try it.
Menzoberranzan
[email protected]I'm not sure what went wrong, but my cornbread turned out dry and crumbly.
Musawir Alam
[email protected]I found this recipe to be a little bland. I think it could use more seasoning.
Mark Musty
[email protected]This cornbread was a little too spicy for me, but my husband loved it.
Night Mang,ara
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has just the right amount of heat.
Bd Ff
[email protected]I love the combination of flavors in this cornbread. The jalapeños and cheddar cheese are a perfect match.
vincent clegg (vin)
[email protected]This cornbread is so good! I've made it several times now, and it's always a hit.
M Abubakar Khan
[email protected]I was looking for a cornbread recipe that was a little different, and this one fit the bill. The jalapeños gave it a nice kick, and the cheddar cheese made it extra moist.
Yero San Mamme
[email protected]This was the perfect side dish for my chili. It was easy to make and had a great flavor.
Boom Fen
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Farhad Hossain Akash
[email protected]This cornbread was a hit at my party! It was moist and flavorful, with just the right amount of heat from the jalapeños. I'll definitely be making it again.