ROASTED POTATOES WITH RED ONIONS
Make and share this Roasted Potatoes With Red Onions recipe from Food.com.
Provided by Pianolady
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F Peel the potatoes, cut into quarters, and rinse with water.
- To ensure that the potatoes remain crisp, they should be completely dry before cooking.
- Place the butter and oil in a roasting pan and place in the oven to heat.
- When the butter has melted and is foaming, add the potatoes, red onions, garlic and rosemary.
- Toss well and then spread out in a single layer.
- Place the pan in the oven and roast for about 25 minutes until the potatoes are golden and tender when tested with a fork.
- Shake the pan from time to time to redistribute the potatoes.
- When they are cooked through, season with salt and pepper.
- Note: Salt the potatoes a few minutes before the end of cooking, as this will help them retain their shape.
- Enjoy!
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Albeit Faushner
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and onions. They were crispy, flavorful, and disappeared quickly. I will definitely be making this recipe again.
Huraira Latest Updates
[email protected]These roasted potatoes and red onions are a delicious and easy side dish. The potatoes are crispy on the outside and fluffy on the inside, and the onions are caramelized and sweet. I served them with grilled chicken and they were the perfect accompan
Haven Cantrell
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes and onions are always cooked perfectly and the flavor is delicious. I love that this recipe is so easy to make and that it can be served as a side dish or a main course.
Md shazat hossin
[email protected]I made this recipe for a dinner party and it was a huge hit! The potatoes and onions were roasted to perfection and the flavor was amazing. I highly recommend this recipe.
Logez
[email protected]These roasted potatoes and red onions were easy to make and absolutely delicious. The potatoes were crispy on the outside and fluffy on the inside, and the onions were caramelized and sweet. I served them with grilled chicken and they were the perfec
Rana Ahmad
[email protected]I've made this recipe several times now and it's always a hit. The potatoes and onions are always cooked perfectly and the flavor is delicious. I love that this recipe is so easy to make and that it can be served as a side dish or a main course.
L McBayne
[email protected]This is a great recipe for a side dish or main course. The potatoes and onions are roasted to perfection and the flavor is amazing. I highly recommend this recipe.
Bp Mizanur Rahman Mizan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and onions. They were crispy, flavorful, and disappeared quickly. I will definitely be making this recipe again.
Kaiden Brown
[email protected]These potatoes were so good! I used Yukon Gold potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. The red onions added a nice sweetness and depth of flavor. I will definitely be making this recipe again.
Umair Zubair naat
[email protected]I love this recipe! The potatoes and onions roast together perfectly, and the flavor is amazing. I've made this dish several times now, and it's always a hit with my family and friends.
Rafaqat Ali
[email protected]Easy to make and absolutely delicious. The potatoes were crispy on the outside and fluffy on the inside. The red onions were a great addition, adding a bit of sweetness to the dish. Will definitely make this again.
Eric Eryu
[email protected]Followed the recipe exactly and the potatoes turned out amazing! My family loved them. Highly recommend!
Roger Fiend
[email protected]I'm not usually a fan of roasted potatoes, but this recipe changed my mind. The red onions added a nice sweetness and depth of flavor. I'll be making this again soon!
chris rouse
[email protected]These roasted potatoes and red onions were a hit at our dinner party! The crispy edges and tender insides were perfect, and the flavor combination was divine. Will definitely be making this again.