MOIST LEMON CHIFFON CAKE
This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. Sift together the flour, sugar, baking powder and salt; gradually beat into lemon mixture until smooth. In a small bowl, beat egg whites until foamy. Add cream of tartar; beat until stiff peaks form. Gently fold into the lemon mixture. , Pour into an ungreased 10-in. tube pan. Bake at 325° for 45-55 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely. Remove cake to a serving platter. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 230 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 189mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
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Babar G
[email protected]This cake was a bit dry for my taste, but the flavor was good. I would recommend using more butter or oil next time.
ahmed gurey awkhalaf khayr
[email protected]This cake was easy to make and turned out great! The lemon flavor was perfect and the cake was very moist. I would definitely make this cake again.
colt shanks
[email protected]This cake was delicious! The lemon flavor was perfect and the cake was very moist. I would definitely make this cake again.
Aida Cortez
[email protected]This cake was a bit too sweet for my taste, but the texture was perfect. I would recommend using less sugar next time.
Nadeem Sheikh 07
[email protected]I've never made a chiffon cake before, but this recipe was easy to follow and the cake turned out great! It was so light and fluffy, and the lemon flavor was perfect. I'll definitely be making this cake again.
Johanne Morgan-Smith
[email protected]This cake was a bit dry for my taste, but the flavor was good. I would recommend using more butter or oil next time.
nonso nnam
[email protected]This cake was easy to make and turned out great! The lemon flavor was perfect and the cake was very moist. I would definitely make this cake again.
Muhammad irfan jutt
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon chiffon cake he'd ever had. I'll definitely be making it again.
Naznin Nahar
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using less flour next time.
Md Younus Ali
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and fluffy, and the lemon flavor was just right. I'll definitely be making this cake again.
Peninah Thomas
[email protected]This cake was a bit too sweet for my taste, but the texture was perfect. I would recommend using less sugar next time.
Mir Adeel
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The lemon flavor is always a hit and the cake is always so moist and fluffy. I highly recommend this recipe!
kashif SHAIKH
[email protected]This cake was a bit more dense than I expected, but still very tasty. The lemon flavor was subtle but still noticeable. I would recommend this cake to anyone who likes a classic lemon chiffon cake.
Mandav Baloch
[email protected]I made this cake for a friend's birthday and it was a huge success! She loved the lemon flavor and the fluffy texture. I'll definitely be making this cake again for other special occasions.
AR RIYAN
[email protected]This cake was a hit at my party! Everyone raved about how moist and delicious it was. I'll definitely be making it again.
Zainab Chendradoo
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Sharief Kamaldien
[email protected]This lemon chiffon cake was a delightful treat! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I would definitely make this cake again.