BLUEBERRY ALMOND COOKIES

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BLUEBERRY ALMOND COOKIES image

Yield 30 cookies

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter
1 cup sugar
1 egg
1/4 to 1/3 cup whole milk
1 teaspoon almond extract
2 teaspoons lemon zest, about 1 lemon
1/2 cup chopped almonds, toasted
1 cup frozen blueberries, thawed and drained

Steps:

  • In a medium bowl, combine flour, baking powder, and salt. In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest. Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 375 degrees F. Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes.

Kyra Paris
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I added white chocolate chips. YUM!!! These are a definite keeper!


Saleem Khan Saleem Khan
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This was just ok. I've made better blueberry cookies.


Andrews Mensah
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Delicious and beautiful! They tasted even better the next day. Will definitely make again.


Omar Saad
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Recipe instructions were unclear. My cookies were too soft to hold their shape. The flavors were good though.


Furqan Zameer
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This recipe didn't work out for me at all. The cookies came out dry and crumbly.


Bessie Granny
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The blueberry flavor didn't quite come through. Otherwise, tasted fine.


FISHSOHARD
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I made these for a bake sale and they sold out. They're not only beautiful but incredibly delicious. Thanks for the easy recipe!


Yusum Ophicio
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These cookies were a 5-star success! My friends loved them. Will be making these again.


Adrianna Gragg
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I've been looking for a go-to blueberry cookie recipe. I think this is it! Great flavor and texture. Thanks for sharing!


Milan Stefanov
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Perfect cookies! I'm not sure how you did it, but I followed the recipe precisely and they came out exactly as pictured! Tasted amazing! Definitely going into my recipe journal!


Karl Hawkes
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I'm not an experienced baker, but these cookies were incredibly simple to make with easy-to-follow instructions. They turned out delicious and were a huge hit with my family!