MOIST LOW-FAT APPLE SPICE CAKE
My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best results, use firm, tart apples such as McIntosh, Courtland or Fuji.
Provided by Sephardi Kitchen
Categories Breads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together the brown sugar with the margarine until smooth. Beat in the buttermilk.
- In a smaller bowl, combine the flour, salt, baking soda and powder, and spices. Add the flour mixture and chopped apples/applesauce to the sugar-buttermilk mixture. Wisk vigorously or blend in an electric mixture for several minutes, or until well blended.
- Coat the inside of a bundt cake pan with butter or margarine, and then cover with a thin layer of flour to prevent sticking. To the bottom and sides of the pan, add the crushed pecans. If desired, additional pecans may be used on the sides of the pan or added to the cake batter.
- Pour the batter into the greased/floured pan, and bake at 350 degrees for 40-45 minutes or until a wooden toothpick comes out clean. Remove the pan and allow to cool on a wire rack. Once cool, invert onto a serving dish.
- To make the icing: Using a fork, combine the powdered sugar and salt in a small bowl with the vanilla. Gradually add the milk while stirring, until it reaches the desired consistency. Drizzle over the top and sides of the cake.
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uzman javaid
[email protected]Disappointed. The cake was too dense and lacked flavor. I expected a moist and fluffy cake, but this was far from it.
Ahmed khan Durrani
[email protected]This recipe is a fail. The cake was dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
R M Rakib
[email protected]I made a few substitutions (used almond flour and maple syrup instead of regular flour and sugar) and the cake still turned out great! It was moist and flavorful, and everyone loved it. Definitely a keeper!
Waleeyat Opeyemi
[email protected]This cake is a must-try! It's moist, flavorful, and has the perfect amount of sweetness. I'll be making this again and again.
CatYT
[email protected]Moist and flavorful cake! Easy to make and perfect for any occasion.
Thama Thama
[email protected]Delicious and moist cake! Loved the apple flavor and the spices.
AJ mantel
[email protected]Will definitely make this again! It was a hit with my friends.
Md.Sumon Ahmed
[email protected]Great recipe! Easy to make and the end result was a moist and delicious cake. My family loved it!
Jamari Cherry
[email protected]This recipe is a winner! I've made it twice now and it's always a crowd-pleaser. The cake is moist and flavorful, and the spices really make it special.
Carole Devine
[email protected]This apple spice cake was a hit at my party! Everyone loved the moist texture and the perfect balance of sweetness and spice. I'll definitely be making this again for future gatherings.
Jr Greg
[email protected]Excellent recipe! Easy to follow and the result was a delicious and moist cake. The apple flavor was prominent and the spices added a nice touch. A must-try for apple spice cake lovers.
Thomas Eshenbaugh
[email protected]Followed the recipe exactly and my cake turned out *amazing*! It was so moist and flavorful, and the spices perfectly complemented the apples. Will definitely be making this again!
Anukam Augusta
[email protected]I've tried many low-fat apple spice cake recipes before, but this one is by far the best! The texture was dense and moist, and the apple flavor really shone through. I'll definitely be making this again.
Murtaza Raufiii
[email protected]This apple spice cake recipe is an absolute *keeper*! It turned out incredibly moist and flavorful, with just the right amount of sweetness and spice. My family loved it and even asked for seconds!