NEW YEAR'S SURF 'N' TURF

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New Year's Surf 'n' Turf image

A mild mushroom sauce pulls together this pleasing pairing of tender steaks and firm shrimp.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 11

2 cups sliced fresh mushrooms
2 tablespoons finely chopped green onion
1-1/2 teaspoons minced garlic, divided
5 tablespoons olive oil, divided
5 tablespoons butter, divided
1/2 cup dry red wine or beef broth
2 tablespoons minced fresh parsley
2 tablespoons minced fresh basil
1/2 teaspoon browning sauce, optional
8 beef tenderloin steaks (1-1/2 to 2 inches and 8 ounces each)
24 uncooked medium shrimp, peeled and deveined

Steps:

  • In a large skillet, saute the mushrooms, onion and 1 teaspoon garlic in 2 tablespoons oil and 2 tablespoons butter until tender. Add wine or broth; cook and stir for 1 minute. Stir in the parsley, basil and browning sauce if desired. Remove from the skillet; keep warm., In the same skillet, cook steaks in 2 tablespoons oil and 2 tablespoons butter over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Return mushroom mixture to the pan; heat through., Meanwhile, in another skillet, combine the remaining butter and oil. Add the shrimp and remaining garlic; cook and stir until shrimp turn pink. Serve with the steaks.

Nutrition Facts :

Tony Digirolamo
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This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the lobster was tender and juicy.


Gugulethu Madi
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I highly recommend this recipe. It is one of the best surf and turf dishes I have ever had.


Lea Lapinig
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This recipe is a bit time-consuming, but it is well worth the effort. The end result is a truly special dish that is sure to impress your guests.


Arafat King
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I would definitely recommend this recipe to anyone who is looking for a special dish to serve for a special occasion.


Eliza Keller
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This recipe is a bit pricey, but it is worth every penny. The ingredients are all high quality and the results are simply stunning.


ansudire sif
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I made this recipe for my husband's birthday and he loved it. He said it was the best steak he had ever had.


Olamide Yusuf
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This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the lobster was tender and juicy.


Laila Brown
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I highly recommend this recipe. It is one of the best surf and turf dishes I have ever had.


DJ Martin
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This recipe is perfect for a special occasion. It is sure to impress your guests.


Zacharia Stokes
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I added some chopped asparagus to the pan when I cooked the steak and it was a great addition.


Engr Mohammed Bello
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I used a less expensive cut of steak and it turned out great. This recipe is very forgiving.


Mf Rifat
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This recipe is a bit time-consuming, but it is well worth the effort. The end result is a truly special dish.


Biral Kumar
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I made this recipe for my New Year's Eve party and it was a huge hit! Everyone loved the combination of steak and lobster.


Tshiamo Mapheto
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This recipe was absolutely delicious! The steak was cooked perfectly and the lobster was tender and flavorful. I will definitely be making this again.