RUSSIAN CREAM
What a pretty parfait! Layered with fresh raspberries, it's a summertime treat. I'm a veterinarian. My husband, Jim, and I share cooking duties for our family. -Barbara Ulrich, Newark Valley, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside. , In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until completely dissolved. Cover and refrigerate until slightly thickened, about 30 minutes., Stir in sour cream and vanilla. In each of four parfait glasses, place a scant 1/4 cupful of cream mixture; top each with a rounded tablespoonful of raspberries. Repeat layers. Top each with scant 1/4 cup of cream mixture. , Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh raspberries and mint if desired.
Nutrition Facts : Calories 544 calories, Fat 32g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 46mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 5g protein.
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John Sewell
[email protected]This is the best Russian cream recipe I've ever tried. It's creamy, smooth, and has the perfect amount of sweetness. I highly recommend it!
Arham Raja
[email protected]I love this Russian cream recipe! It's so easy to make and the results are always amazing. I've made it for my family and friends several times and they all love it.
Ale
[email protected]This Russian cream is the perfect dessert for any occasion. It's light and fluffy, and the flavor is out of this world. I highly recommend this recipe!
Malik Anas
[email protected]I've never made Russian cream before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
Jadine Stoffels
[email protected]This recipe is a bit complicated, but it's definitely worth the effort. The Russian cream is absolutely delicious and it's sure to impress your guests.
Shakil Sr
[email protected]Overall, I thought this Russian cream recipe was just okay. It wasn't bad, but it wasn't amazing either. I might try a different recipe next time.
Niraj Dumre
[email protected]I had some trouble finding some of the ingredients for this recipe. I ended up having to substitute some things, which may have affected the final outcome.
Willam Dean
[email protected]This Russian cream was a bit too runny for my liking. I would recommend cooking it for a bit longer next time.
Nehita Irabs
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or flavorings next time.
Wetman Prunes
[email protected]This Russian cream is a bit too sweet for my taste. I would recommend using less sugar next time.
Raja majid
[email protected]I've made this recipe several times and it always turns out great. It's a great dessert to make ahead of time, which is always a plus.
Rana Amanat
[email protected]This Russian cream is a delicious and elegant dessert. It's perfect for a special occasion.
Akhtar Ali Jamali b
[email protected]I'm not a big fan of custard, but I really enjoyed this Russian cream. It's light and fluffy, and the flavor is not too sweet. I would definitely make it again.
Pearce Mclarnon
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best Russian cream he's ever had.
Kelly White
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Russian cream is absolutely delicious and it's sure to impress your guests.
Rudzani Rudboy
[email protected]I followed the recipe exactly and my Russian cream turned out perfect. It was a huge hit at my dinner party. Everyone loved the creamy custard and the crunchy topping.
Lin Hormillada
[email protected]This is the best Russian cream recipe I've ever tried. It's so simple to make and the results are amazing. The custard is creamy and smooth, and the whipped cream is light and fluffy. I highly recommend this recipe!
parkash sawad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Russian cream is absolutely divine! It's so light and fluffy, and the flavor is out of this world. I'll definitely be making this again.
Ahmad Saleem
[email protected]I've made this recipe several times now and it's always a hit. My family loves the creamy custard and the crunchy topping. It's the perfect dessert for any occasion.
jose acosta
[email protected]This Russian cream recipe is a keeper! It's so easy to make and the results are incredibly delicious. The custard has a rich, creamy flavor and the whipped cream adds a light and fluffy texture. I served it with fresh berries and it was the perfect s