SPICY PINEAPPLE SALSA

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Spicy Pineapple Salsa image

Here's a sweet and spicy twist on salsa. Served with chips, it's an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.-Angela Longtin, Cavalier, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 7 pint jars.

Number Of Ingredients 13

12 medium tomatoes (about 4 pounds)
2 large red onions, chopped
2 medium green peppers, chopped
2 cans (8 ounces each) unsweetened crushed pineapple, drained
1 can (15 ounces) tomato sauce
1 can (12 ounces) tomato paste
3 cans (4 ounces each) chopped green chilies
2 cans (4 ounces each) diced jalapeno peppers, drained
1/3 cup white vinegar
2 tablespoons salt
6 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon pepper

Steps:

  • In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and chop., In a stockpot, combine remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 15-20 minutes or to desired thickness., Carefully ladle hot mixture into seven hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

Mahnoor Razzaq
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This salsa is delicious! I love the combination of pineapple, jalapeño, and cilantro. It's the perfect salsa for a summer party.


Asher
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This salsa is a great way to add some tropical flair to your next party or gathering. It's also a great way to get your kids to eat their fruits and vegetables.


Md Manjurul Islam mahi
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I love that this salsa is made with fresh ingredients. It makes it so much more flavorful than store-bought salsa.


Alec Boybuna
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This salsa is a great way to use up leftover pineapple. It's also a healthier alternative to traditional salsas, since it's made with fresh fruit and vegetables.


Youns Gee
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I followed the recipe exactly and the salsa turned out great! It's the perfect balance of sweet, spicy, and tangy. I can't wait to make it again.


Juliana Lamptey
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This salsa is easy to make and so delicious! I love the combination of sweet and spicy flavors. It's perfect for serving with chips, tacos, or grilled chicken.


Azad Electrical
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I'm not usually a fan of pineapple salsa, but this recipe changed my mind. It's so fresh and flavorful, and the spice level is perfect. I'll definitely be making this again.


Shoaib Khan Wako
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This is the best pineapple salsa I've ever had! The flavors are perfectly balanced and the spice level is just right. I will definitely be making this again and again.


Anas King999
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I made this salsa for a potluck last weekend and it was a hit! Everyone loved the sweet and spicy flavor combination. I'll definitely be making it again.


Sujan Shrestha
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This salsa is a great way to add some spice to your next party or gathering. It's easy to make and can be tailored to your own taste preferences. I like to add a little extra jalapeño for a bit of heat, but you can leave it out if you don't like spic