MOIST, SWEET VEGAN CORNBREAD
An amazing moist and sweet vegan cornbread recipe, works well as muffins too.
Provided by Arielle
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
- Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
- Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 43.9 g, Fat 11.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 353.5 mg, Sugar 15.2 g
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Wilyo Abikar
w.abikar83@gmail.comI've made this cornbread recipe several times and it's always turned out perfect. It's a great recipe for a quick and easy side dish.
teodor negrean
negrean_t@yahoo.comThis cornbread is so easy to make and it's always a hit with my family. I love that it's vegan too, so everyone can enjoy it.
mia Vai
mia@yahoo.comThis cornbread is amazing! It's the perfect balance of sweet and savory. I will definitely be making this again.
Joshua Johnson
johnson-joshua@gmail.comI'm not sure what I did wrong, but my cornbread turned out really dry. I think I might have overcooked it.
Crystal Cox
cox.crystal87@yahoo.comThis cornbread is a little too crumbly for my taste. I think I'll try a different recipe next time.
Ajayi Tomisin
t_ajayi63@gmail.comI've made this cornbread recipe several times and it's always a hit. It's a great way to use up leftover corn.
Poloko Ndukwana
n_poloko9@yahoo.comThis cornbread is so moist and flavorful. I love the addition of the honey and cinnamon.
Edrick Anderson
a.edrick71@gmail.comI made this cornbread for my family and they loved it. It's a great recipe for a quick and easy side dish.
Peter John Henry
p_h@yahoo.comThis cornbread is delicious! It's perfect for a summer cookout.
Misrak Demissie
misrakdemissie64@hotmail.co.ukI'm not a big fan of cornbread, but this recipe is pretty good. It's not too sweet and it has a nice texture.
Godwin Omitoki
o@yahoo.comThis cornbread is really good! I love the crispy crust and the moist, fluffy interior.
Anshaf Tony
tony@yahoo.comI found this cornbread to be a bit dry. I think I'll add some extra milk next time.
Jude Bulus
bulusj@yahoo.comThis cornbread is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Parvej alam
a.p@yahoo.comI've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out great!
MDZ MAHIN
mdz.mahin@hotmail.comThis cornbread is amazing! It's so moist and fluffy. I love the sweet and savory flavor.
Kiddie Denrick
denrick_k70@gmail.comI made this cornbread for a potluck and it was a huge success. Everyone loved it!
Tahir Basit
tahir@yahoo.comThis is the best cornbread recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Ibrahim kazim
kazim0@yahoo.comI've made this cornbread recipe several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Aesymane Aseymane
a78@aol.comThis cornbread is a hit! It's moist, sweet, and has a lovely golden brown crust. I love that it's vegan too, so everyone can enjoy it.