MOIST, SWEET VEGAN CORNBREAD
An amazing moist and sweet vegan cornbread recipe, works well as muffins too.
Provided by Arielle
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
- Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
- Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 43.9 g, Fat 11.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 353.5 mg, Sugar 15.2 g
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Wilyo Abikar
[email protected]I've made this cornbread recipe several times and it's always turned out perfect. It's a great recipe for a quick and easy side dish.
teodor negrean
[email protected]This cornbread is so easy to make and it's always a hit with my family. I love that it's vegan too, so everyone can enjoy it.
mia Vai
[email protected]This cornbread is amazing! It's the perfect balance of sweet and savory. I will definitely be making this again.
Joshua Johnson
[email protected]I'm not sure what I did wrong, but my cornbread turned out really dry. I think I might have overcooked it.
Crystal Cox
[email protected]This cornbread is a little too crumbly for my taste. I think I'll try a different recipe next time.
Ajayi Tomisin
[email protected]I've made this cornbread recipe several times and it's always a hit. It's a great way to use up leftover corn.
Poloko Ndukwana
[email protected]This cornbread is so moist and flavorful. I love the addition of the honey and cinnamon.
Edrick Anderson
[email protected]I made this cornbread for my family and they loved it. It's a great recipe for a quick and easy side dish.
Peter John Henry
[email protected]This cornbread is delicious! It's perfect for a summer cookout.
Misrak Demissie
[email protected]I'm not a big fan of cornbread, but this recipe is pretty good. It's not too sweet and it has a nice texture.
Godwin Omitoki
[email protected]This cornbread is really good! I love the crispy crust and the moist, fluffy interior.
Anshaf Tony
[email protected]I found this cornbread to be a bit dry. I think I'll add some extra milk next time.
Jude Bulus
[email protected]This cornbread is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Parvej alam
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out great!
MDZ MAHIN
[email protected]This cornbread is amazing! It's so moist and fluffy. I love the sweet and savory flavor.
Kiddie Denrick
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Tahir Basit
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Ibrahim kazim
[email protected]I've made this cornbread recipe several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Aesymane Aseymane
[email protected]This cornbread is a hit! It's moist, sweet, and has a lovely golden brown crust. I love that it's vegan too, so everyone can enjoy it.