MOIST TURKEY BREAST WITH WHITE WINE GRAVY
I modified a favorite dish for slow cooker ease. It's moist and tender each time and perfectly complemented by the white wine gravy. It's best with drinking wine, not cooking wine. -Tina MacKissock, Manchester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. slow cooker, combine the wine, apple, fennel, celery, carrot, garlic, mustard and bay leaf. In a small bowl, combine the rosemary, thyme, sage and pepper; rub over turkey. Add turkey to slow cooker. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat to a serving platter and keep warm. Strain drippings into a measuring cup to measure 1 cup. Skim fat. In a small saucepan, combine cornstarch and cream; stir until smooth. Gradually add drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 238 calories, Fat 3g fat (1g saturated fat), Cholesterol 113mg cholesterol, Sodium 102mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein. Diabetic Exchanges
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Chibuikem Misheal
[email protected]This recipe gets two thumbs up from me. The turkey was tender and juicy, and the gravy was perfect.
Carlos Perez
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the turkey and the gravy. I highly recommend this recipe.
Pavol Simonic
[email protected]This recipe is a great way to dress up a simple turkey breast. The white wine gravy adds a touch of elegance to the dish.
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[email protected]I was so impressed with this recipe. The turkey was perfectly cooked and the gravy was heavenly. I will definitely be making this again.
simon cooper
[email protected]This recipe is a must-try for anyone who loves turkey. The turkey is succulent and the gravy is rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Botle Masosobele
[email protected]I'm not a big fan of turkey, but I thought I'd give this recipe a try. I'm so glad I did! The turkey was so moist and flavorful. I'll definitely be making this again.
Maria Nourbakhsh
[email protected]I would definitely recommend this recipe. It's easy to follow and the results are amazing.
Rabindra Bohora Official
[email protected]This is the best turkey breast recipe I've ever tried. The meat was so tender and juicy, and the gravy was to die for.
Touriq Smart
[email protected]This recipe is a great way to use up leftover turkey. I made a turkey sandwich with the leftover turkey and it was amazing!
Danny Dizz
[email protected]The cooking instructions were very clear and easy to follow. The turkey breast turned out perfectly cooked and the white wine gravy was delicious.
Mb Aplo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The turkey is moist and flavorful, and the gravy is rich and creamy.
Farhad Shiravi
[email protected]I love that this recipe uses white wine gravy. It adds an extra level of flavor to the turkey and makes it so juicy.
Rj Rj
[email protected]My family couldn't stop raving about this moist turkey breast! I'm not much of a cook, but with the help of this recipe, I was able to create a delicious dish that everyone loved.