MOIST VEGAN CORNBREAD
This is a basic cornbread that's great with vegan chili. It's nice for anyone who's vegan or if you just happen to be out of eggs. It tastes best when cooked in a cast iron skillet that's been preheated in the oven.
Provided by Caiti Ann
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a greased, 10-inch cast iron skillet in the preheating oven.
- Mix soy milk and vinegar together in a bowl. Let stand until curdled, about 5 minutes.
- Mix cornmeal, flour, baking powder, and salt together in a bowl.
- Pour oil and maple syrup into the soy milk mixture. Whisk with a fork until foamy, about 3 minutes. Pour over cornmeal mixture and mix until combined. Fold in corn kernels. Pour batter into the hot skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Slice into squares or wedges.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 31.4 g, Fat 7.9 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 206.9 mg, Sugar 4.2 g
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BuBs
bubs24@aol.comThis cornbread is delicious! I love the hint of sweetness from the maple syrup.
Noraiz Farooq
n_farooq@yahoo.comThis cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
amos cheruiyot
a@yahoo.comI'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day!
Bikagawilsontini Mugalu
mbikagawilsontini76@yahoo.comThis cornbread is the perfect comfort food. It's warm, fluffy, and has a delicious buttery flavor.
DEAD GAMER
g@yahoo.comI love that this cornbread is made with whole wheat flour. It gives it a nice nutty flavor and makes it more nutritious.
hala balasi
h24@hotmail.comThis cornbread is a keeper! It's easy to make, delicious, and it's a great way to use up leftover corn.
Jobail Sarker
s-jobail75@hotmail.comI've been looking for a good vegan cornbread recipe for ages, and this one is definitely it! It's so moist and flavorful, and it's the perfect side dish for any meal.
Queen Green
g_q@hotmail.comI made this cornbread for my family and they loved it! They couldn't believe it was vegan.
Liz Hoali
l@gmail.comThis cornbread is a great addition to any meal. It's hearty and filling, and it has a delicious flavor.
Priyanka Hemmali
priyanka-h@gmail.comI was pleasantly surprised by how good this cornbread was. I'm not vegan, but I'm always looking for new and delicious recipes. This one definitely fits the bill!
Aqeeljan Khan12345
kaqeeljan@gmail.comThis is the best vegan cornbread recipe I've found. It's easy to make and it always turns out perfect.
ANIL Bhusal
anil-bhusal88@hotmail.comI loved this cornbread! It was so moist and flavorful. I served it with black bean soup and it was the perfect meal.
tariq javed
t.j49@gmail.comThis cornbread is delicious! The texture is perfect and it has a great flavor. I will definitely be making it again.
Sarah Stone
ssarah70@hotmail.comI've made this cornbread several times now and it's always a winner. It's a great recipe to have on hand for potlucks or picnics.
Lucky Mbet
lucky@hotmail.comThe cornbread turned out perfectly! It was golden brown and had a lovely crumb. I served it with chili and it was the perfect comfort food.
Akinayeni Dotun
dotunakinayeni@yahoo.comThis recipe is so easy to follow, even for a beginner baker. I love that it uses simple ingredients that I already had on hand.
Zain Ali gondal
zain.a@gmail.comI made this cornbread for a potluck and it was a huge hit! Everyone loved it, even the people who aren't vegan.
lil tims
lil5@hotmail.comThis cornbread is amazing! It's so moist and flavorful, and it has the perfect amount of sweetness. It's the best vegan cornbread I've ever had.