SLOW-COOKER PULLED PORK WRAPS WITH COLESLAW

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Slow-Cooker Pulled Pork Wraps with Coleslaw image

Looking for a slow cooked dinner? Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso® flour tortillas.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h45m

Yield 24

Number Of Ingredients 15

1 boneless pork roast (4 lb)
1 bottle (18 oz) barbecue sauce
1/2 head green cabbage, shredded
2 large carrots, shredded (1 cup)
3/4 cup mayonnaise
1/2 cup buttermilk
3 tablespoons sugar
1 1/2 tablespoons white wine vinegar
1 tablespoon lime juice
1/2 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
24 (8-inch) Old El Paso™ flour tortillas for Burritos

Steps:

  • Place pork in 3 1/2- to 4-quart slow cooker; pour one bottle barbecue sauce over top. Cover; cook on Low heat setting 9 to 10 hours.
  • Thirty minutes before pork is done, in large bowl, toss cabbage and carrots until mixed. In small bowl, mix remaining ingredients except tortillas with whisk until sugar is dissolved. Pour over cabbage mixture; toss until coated.
  • Transfer pork roast to bowl. Shred pork, using 2 forks. Skim fat off surface barbecue sauce liquid in slow cooker; pour over shredded pork. Stir in more barbecue sauce, if desired.
  • Using slotted spoon, spoon about 1/3 cup pork mixture over tortillas. Top with about with about 1/3 cup coleslaw; roll up.

Nutrition Facts : Calories 360, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 10 g, TransFat 1/2 g

Girum Yirgalem
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This is the best pulled pork recipe I've ever tried. The pork was so tender and juicy, and the coleslaw was the perfect balance of sweet and tangy. I highly recommend this recipe!


Md Shain
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This recipe is a keeper! The pulled pork was so tender and flavorful, and the coleslaw was the perfect accompaniment. I will definitely be making this again and again.


Dharshana Pinthu
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The pork was a bit too spicy for my taste.


Amber Forrester
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I followed the recipe exactly and the pork turned out perfect. It was so tender and juicy. The coleslaw was also really good. I will definitely be making this again.


Cash Simpson
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This recipe was a disaster. The pork was tough and the coleslaw was bland. I would not recommend this recipe to anyone.


Michael Bwalya
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The pork was a bit dry, but the coleslaw was amazing!


Dj Online
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This is my go-to recipe for pulled pork. It's so easy to make and always turns out delicious. The coleslaw is also really good.


Naveed OP
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I love this recipe! The pork is so tender and flavorful, and the coleslaw is the perfect complement. I've made it several times and it's always a hit with my family and friends.


Basher Ahmad
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The pork was a bit too salty for my taste.


Latoya Johnson
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I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the coleslaw is the perfect balance of sweet and tangy.


kent longstreet
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This recipe was a lifesaver! I was short on time and needed something easy to make for dinner. The pulled pork and coleslaw were both delicious and my family loved it.


Mst Momotaz
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The pork was a bit dry, but the coleslaw was great.


Gaming with Nasir
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I followed the recipe exactly and the pork turned out amazing! It was so tender and flavorful. The coleslaw was also really good. Will definitely be making this again.


Raheel Gaming
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This recipe was an absolute hit! The pulled pork was tender and juicy, and the coleslaw was the perfect accompaniment. I highly recommend this recipe to anyone looking for a delicious and easy slow-cooker meal.