MOIST WHITE CAKE
this was originally a recipe I got from a friend and I altered it so much that it became my own. Makes a very nice, moist cake or cupcakes. I like it best with homemade buttercream frosting.
Provided by Melanie2590
Categories Dessert
Time 37m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350.
- In small bowl, beat egg whites, 1/4 c milk, vanilla, and almond extract. Set aside.
- In another bowl, mix together dry ingredients (I use a stand mixer and think it is much easier for this recipe!).
- Add butter and 3/4 c milk to dry mixture.
- Mix on low speed until mixed well, scraping the sides of the bowl as necessary.
- Add egg white/milk/vanilla mixture slowly while mixing at low speed.
- Mix on low speed or by hand until well mixed.
- Bake 22 - 32 minutes until toothpick inserted into center comes out clean.
- BE CAREFUL! This cake does not brown as much as most cakes so be careful NOT to overbake!
- Wait until completely cooled before frosting.
Nutrition Facts : Calories 159.7, Fat 4.9, SaturatedFat 3, Cholesterol 12.9, Sodium 148.3, Carbohydrate 26.4, Fiber 0.4, Sugar 13.9, Protein 2.6
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Mohammed Kameel
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
King
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
nutta sacksgg
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and fluffy.
Kid Play
[email protected]This is the best white cake recipe I've ever tried. It's so moist and flavorful, and it's perfect for any occasion.
Clarence Magobiane
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for any occasion.
Kokunda Best Amecka
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Phillip Oyem
[email protected]This is my go-to white cake recipe. It's always a crowd-pleaser, and it's perfect for any occasion. I've even used it to make wedding cakes.
Peter Ndlovu
[email protected]I love this recipe because it's so versatile. I've made it as a layer cake, a bundt cake, and even cupcakes. It always turns out delicious, no matter what shape it's in.
PlayBoy HoT
[email protected]This cake was a hit at my daughter's birthday party. It was so moist and fluffy, and the frosting was the perfect finishing touch. I will definitely be making this cake again for future parties.
Sher Ahmad
[email protected]I've tried many white cake recipes, but this one is by far the best. It's so moist and flavorful, and it's perfect for any occasion. I especially love how easy it is to make. I've made it several times now, and it always turns out perfectly.
Toysha Fraser
[email protected]This moist white cake was a delight to make and even more delightful to eat! The texture was perfect, and the flavor was light and fluffy. I added a bit of vanilla extract to the batter, and it really enhanced the flavor. My family loved it, and I wi