MOJITO CAKE
Slices of tender white cake feature pretty flecks of fresh mint. The rum glaze and whipped cream garnish are great!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Meanwhile, in 2-quart saucepan, mix glaze ingredients. Heat to boiling over high heat, stirring frequently. Reduce heat to medium; continue to boil 3 minutes, stirring frequently, until glaze has thickened slightly.
- Poke warm cake every inch with fork tines. Pour glaze slowly over cake. Cool completely, about 1 hour.
- In small bowl, beat whipping cream and powdered sugar on high speed until soft peaks form. Garnish each serving with whipped cream, mint leaf and shredded lime peel. Store loosely covered.
Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 28 g, TransFat 0 g
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Lucía Rich
[email protected]This cake is the perfect summer treat! It's light and refreshing, with a delicious mojito flavor. I love serving it with fresh fruit and a dollop of whipped cream.
Jeremy Jones
[email protected]This cake was a huge disappointment. The flavor was bland and the texture was dry. I wouldn't recommend this recipe to anyone.
Audicious Nukeri
[email protected]This cake was a hit at my last party! Everyone loved the unique flavor and the mojito frosting was the perfect finishing touch. I highly recommend this recipe.
Lalik Rokey
[email protected]This cake was a bit too boozy for my taste, but overall it was still a good recipe. I think next time I'll use less rum.
whysoo_ H0bi
[email protected]This cake is amazing! I love the mojito flavor and the frosting is to die for. I'll definitely be making this again and again.
Shazil Hussain
[email protected]I've tried this recipe twice now and both times the cake turned out dry and crumbly. I'm not sure what I'm doing wrong.
Qamar Price
[email protected]This cake was a disaster! The batter was too thin and the cake didn't rise properly. I ended up throwing it away.
Laurie Whitesell
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe. I think next time I'll use less sugar in the frosting.
ntale jonathan
[email protected]I was looking for a fun and festive cake to make for my friend's birthday party and this mojito cake fit the bill perfectly! It was a huge hit and everyone loved the unique flavor. I'll definitely be making this again.
BB
[email protected]This cake is so easy to make and it tastes amazing! The mojito flavor is perfect and the cake is so moist and fluffy. I will definitely be making this again.
Philtry Wills
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect summer cake, light and refreshing with a delicious mojito flavor.
Feysal Faarax Mohamett
[email protected]This cake was a huge hit at my last party! Everyone loved the unique flavor and the mojito frosting was the perfect finishing touch. I highly recommend this recipe.
Sheikh Usman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly easy to make and the results were amazing. The mojito flavor was subtle but present, and the cake was perfectly moist and fluffy. I'll definitely be
MDSAMIUL ALIM
[email protected]This mojito cake was an absolute delight! The flavors of lime, mint, and rum came together perfectly, creating a moist and flavorful cake that was both refreshing and satisfying. I'll definitely be making this again for my next party.