MOJO -- CUBAN MARINADE BY THREE GUYS FROM MIAMI
Steps:
- The mojo with oil marinade is best for chicken, duck, fish, and so on. The oil prevents the meat from losing fat and moisture. Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in sour orange juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. In a saucepan, heat olive oil to medium hot (approximately 220 degrees F) and remove from heat. Carefully whisk in the garlic-orange juice mixture (prepared above) until well blended.
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Thata Kelepile
kelepilet@hotmail.frThis marinade is the real deal. It's just like the one my Cuban grandmother used to make. I highly recommend it.
Ashley jackson
a.jackson34@yahoo.comI'm not a big fan of Cuban food, but I thought I'd give this marinade a try. I was surprised at how much I liked it! The flavors are really well-balanced.
Adnan Ali Ak 47
a-adnan34@yahoo.comThis marinade is a bit too salty for my taste. I think I'll try using less salt next time.
ryan marek
marek-ryan0@gmail.comI've been using this marinade for years and it never disappoints. It's perfect for any type of meat, and it always comes out tender and juicy.
JO Cherry
joc6@gmail.comThis marinade is a must-try for anyone who loves Cuban food. It's so flavorful and easy to make. I highly recommend it.
Hasnat Khan
kh@gmail.comI wasn't sure what to expect from this marinade, but I was pleasantly surprised. It's a great blend of flavors and it really made my steak stand out.
Rana Zulqunain Rajpoot
z-rana@gmail.comThis marinade is a bit spicy for my taste, but I still enjoyed it. I think it would be great on grilled shrimp or fish.
Rizalyn Andaya
r@aol.comI followed the recipe exactly and my chicken came out perfectly. It was so moist and flavorful. I will definitely be using this marinade again.
dustin williams
w73@gmail.comI've tried a lot of Cuban marinades, but this one is by far the best. It's so easy to make and the results are always amazing.
Ali jutt Sandhu
a-s78@aol.comThis marinade is a game-changer! The flavors are so complex and delicious, and it really tenderizes the meat. I used it on some pork chops, and they were the best I've ever had.