MOJO PORK TENDERLOIN
Make and share this Mojo Pork Tenderloin recipe from Food.com.
Provided by Gourmet Muse
Categories Pork
Time 1h
Yield 4 4 ounce servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the orange juice, lime juice, chopped parsley, chopped oregano, thyme leaves, minced garlic, salt and olive oil in a large glass bowl. (This makes approximately 3 cups.).
- Place the pork tenderloins in a zipper bag and add two cups of the marinade. Seal the bag and marinate at least overnight. Place the remaining marinade in the refrigerator.
- When you are ready to cook the pork, place a large non-stick skillet in an oven and preheat to 450°F.
- While the pan is preheating, remove the marinating pork tenderloin and the extra marinade. Strain the cup of extra marinade in a small sauce pan over high heat and bring to a boil. Reduce the heat to medium and simmer gently to reduce by half.
- Remove the pork tenderloins and place them on a plate. Strain the remaining marinade and discard the strained herbs and garlic, reserving the liquid.
- Place the pork tenderloins in the preheated pan and return the pan to the oven. Cook for about 4 minutes and turn the pork every 3 minutes after that, until all the sides are seared. After the second turn, baste with 1/2 cup of the strained marinade, coating the tenderloins well.
- As the pork cooks and the marinade is reduced, continue to baste with 1/4 to 1/2 cup at a time to create a caramelized glaze on the pork. It should take 20 - 25 minutes to reach an internal temperature of 160°F As the pork is finishing, add the remaining marinade to create a syrupy sauce.
- Remove the pork from the oven and let rest on the counter for about 3 minutes before carving. Serve with the reduced sauce from the pan.
Nutrition Facts : Calories 189.9, Fat 9.6, SaturatedFat 2.6, Cholesterol 74.8, Sodium 203.4, Carbohydrate 1.5, Fiber 0.3, Sugar 0.2, Protein 23.5
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Brostars 963
[email protected]This mojo pork tenderloin is the best! The pork is so tender and juicy, and the sauce is incredible. I love the combination of sweet and savory flavors. I usually serve it with rice and beans, but it's also great with roasted vegetables or mashed pot
Pubg KiNg
[email protected]I made this mojo pork tenderloin last night, and it was delicious! The pork was cooked perfectly, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a hit with my family. I will definitely be making this dish again.
Tachanka The. Lord
[email protected]This recipe is a winner! The mojo pork tenderloin is so easy to make, and it always turns out perfectly. The pork is so tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and beans, but it's also great with roasted ve
Shrafat Mumtaz
[email protected]I've made this mojo pork tenderloin several times now, and it's always a hit! The pork is so tender and juicy, and the sauce is incredible. I love the combination of sweet and savory flavors. I usually serve it with rice and beans, but it's also grea
Nyaradzo Dube
[email protected]This was my first time making mojo pork tenderloin, and it turned out great! The pork was cooked perfectly, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a delicious and satisfying meal.
Abayomi John
[email protected]I love this recipe! The mojo pork tenderloin is always a hit at my parties. The pork is so tender and juicy, and the sauce is delicious. I usually serve it with rice and beans, but it's also great with roasted vegetables or mashed potatoes.
Abbas Aziz
[email protected]This mojo pork tenderloin is the best pork tenderloin I have ever had! The meat was so tender and flavorful, and the sauce was incredible. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again and aga
Kajetan Czubkowski
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mojo pork tenderloin was amazing! The pork was so tender and juicy, and the sauce was flavorful and tangy. I served it with roasted vegetables, and it was a delicious a
Mamata Nepali
[email protected]This recipe is a keeper! The mojo pork tenderloin is so easy to make, and it always turns out perfectly. I love the combination of sweet and savory flavors in the sauce. I have served this dish to both family and friends, and everyone has loved it.
Jamshaid Raza
[email protected]I made this mojo pork tenderloin for my family last night, and they loved it! The pork was so moist and flavorful, and the mojo sauce was delicious. I served it with rice and beans, and it was a perfect meal. I will definitely be making this dish aga
Abdulrazak Suleiman
[email protected]This mojo pork tenderloin was a hit at my dinner party! The flavors were incredible, and the pork was so tender and juicy. I followed the recipe exactly, and it turned out perfectly. I highly recommend this dish to anyone who loves Cuban food.