MOLASSES BRINED PORK CHOPS
Steps:
- Make brine: Combine ingredients in a large non-reactive pan. Stir until salt and molasses are dissolved. Add chops to brine and refrigerate for 4 to 6 hours.
- Preheat a grill to medium.
- Remove chops from brine and pat dry. Place chops on grill and cook on each side for 10 to 15 minutes, depending on thickness; the internal temperature of the pork chops should measure 145 degrees F when measured with an instant-read thermometer. Serve immediately.
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Uzi Pari
[email protected]This recipe is a great way to impress your guests. The pork chops are so flavorful and they look so elegant.
rakib raj oviman
[email protected]I love the way the molasses glaze caramelizes on the pork chops. It gives them a delicious crispy crust.
Rylan jones
[email protected]This recipe is a great way to use up leftover molasses. I always have a bottle of molasses in my pantry and this recipe is a great way to use it up.
idea with Faris فِكرة مع فارس
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops and asked for the recipe.
Arafat Md
[email protected]I'm not a big fan of molasses, but I really enjoyed this recipe. The molasses flavor is subtle and it pairs well with the pork chops.
Saeed Ulhaq mashwanii
[email protected]I love the fact that this recipe uses simple ingredients. I always have molasses, brown sugar, and Dijon mustard on hand.
Yama Sultani
[email protected]This is a great recipe for a weeknight meal. The pork chops are cooked in less than 30 minutes and they're so delicious.
Mary Andrews
[email protected]I highly recommend this recipe. The pork chops are cooked to perfection and the molasses glaze is to die for.
CryptoWorld - 2022
[email protected]I made this recipe for my husband and he loved it. He said it was the best pork chops he's ever had.
versatile artists
[email protected]I've tried other molasses brined pork chop recipes before, but this one is by far the best. The pork chops are so juicy and flavorful.
James Marion
[email protected]I love the way the molasses brine infuses the pork chops with flavor. The pork chops are always so moist and tender.
Oluwa Toyin
[email protected]This recipe is so easy to follow, even for a beginner cook. The pork chops were cooked perfectly and the molasses glaze was delicious.
Johnson Nkama
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful. I will definitely be making this again.
Aftab Otho
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and asked for the recipe.
zohaib sipra
[email protected]I used a different type of molasses than the recipe called for and it still turned out great. The pork chops were still very flavorful.
Georgina Abbo
[email protected]I added a little bit of brown sugar to the brine and it gave the pork chops a delicious sweet and savory flavor.
MDSagor Sagor
[email protected]I followed the recipe exactly and the pork chops turned out great. They were moist and juicy, with a nice crispy crust.
cody johnson
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the molasses glaze was amazing. I will definitely be making this again.
Eng.M
[email protected]I've made this dish several times and it's always a hit. The molasses brine gives the pork chops a delicious caramelized crust.
MD Fazlul Huqu Fazlu
[email protected]My family loved this recipe! The pork chops were so tender and flavorful.