Best 2 Molasses Brined Pork Chops Recipes
Craving the lip-smacking, juicy, and thoroughly tender molasses brined pork chops? Look no further! This article will guide you through a culinary adventure that will transform ordinary pork chops into a spectacular, flavorful masterpiece. Whether you're a seasoned pro or a novice in the kitchen, we'll uncover the secrets behind achieving tender, succulent meat infused with a rich, molasses-infused flavor that will leave you longing for seconds.
Let's cook with our recipes!
MOLASSES BRINED PORK CHOPS
Brining pork chops is like upgrading to premium cable; once you do it, you can't go back to basic. Dissolve salt and molasses in water, toss in the chops, and wait. What do you get from such little effort? A pork chop that's seasoned from the inside out, with a firm, but very moist texture.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine salt, molasses, cloves, and boiling water in a large container. Stir until molasses and salt are dissolved; let cool to room temperature.
- Pour cold water into molasses mixture; stir to combine.
- Completely submerge pork chops in molasses mixture. Cover container and refrigerate for 6 hours.
- Remove pork chops from brine and pat dry with paper towels. Lightly oil each chop.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place pork chops on the hottest part of the grill; cook each side until browned, 2 to 3 minutes. Transfer to a medium-high area of the grill and cook pork until it is slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center of the chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 346.2 calories, Carbohydrate 31.2 g, Cholesterol 66.2 mg, Fat 13.5 g, Fiber 0.3 g, Protein 24.2 g, SaturatedFat 4.5 g, Sodium 11472.7 mg, Sugar 22.8 g
MOLASSES BRINED PORK CHOPS
Steps:
- Make brine: Combine ingredients in a large non-reactive pan. Stir until salt and molasses are dissolved. Add chops to brine and refrigerate for 4 to 6 hours.
- Preheat a grill to medium.
- Remove chops from brine and pat dry. Place chops on grill and cook on each side for 10 to 15 minutes, depending on thickness; the internal temperature of the pork chops should measure 145 degrees F when measured with an instant-read thermometer. Serve immediately.
Tips:
- Choose the Right Pork Chops: Select bone-in pork chops at least 1-inch thick for best results in terms of flavor and texture.
- Use Quality Molasses: Opt for dark, unsulphured molasses for a richer flavor in the brine and glaze.
- Brine the Pork Chops: Brining the pork chops in a mixture of molasses, spices, and water helps tenderize them and infuse them with flavor.
- Marinate the Pork Chops: After brining, marinate the pork chops in a mixture of olive oil, garlic, rosemary, thyme, and brown sugar for extra flavor.
- Cook the Pork Chops Properly: Pan-frying the pork chops over medium-high heat gives them a nice sear and helps retain their tenderness.
- Make the Glaze: Combine molasses, brown sugar, mustard, and vinegar to create a flavorful glaze that will add a delicious sheen to the pork chops.
- Glaze the Pork Chops: Brush the pork chops with the glaze during the last few minutes of cooking for a caramelized crust.
- Rest the Pork Chops: Allow the pork chops to rest for a few minutes before serving to let the juices redistribute and for the meat to reach its peak tenderness.
Conclusion:
Molasses-brined pork chops are a delightful dish that combines sweet, savory, and smoky flavors. The molasses adds a rich depth of flavor to the pork chops, while the spices and herbs in the brine and marinade enhance their natural taste. Pan-frying the pork chops gives them a nice sear and helps retain their tenderness, while the glaze adds a touch of sweetness and a beautiful caramelized crust. Served with your favorite sides, these molasses-brined pork chops are sure to impress your family and friends. Whether you're a seasoned home cook or just starting out, this recipe is easy to follow and yields delicious results. So, gather your ingredients and give it a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #stove-top #dietary #low-calorie #low-carb #low-in-something #meat #pork-chops #equipment #4-hours-or-less
You'll also love
