MOLASSES COOKIE MIX
These spicy, old-fashioned treats are sure to be a hit with your family and friends. For holiday gift giving, I put a batch of this cookie mix in an attractive basket along with the recipe and a festive tea towel. -Barbara Stewart, Portland, Connecticut
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 4 dozen per batch.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients. Divide into three batches; store in airtight containers in a cool, dry place for up to 6 months. Yield: 3 batches (9 cups total)., To prepare cookies: Preheat oven to 375°. In a large bowl, cream butter until light and fluffy. Add egg and molasses; mix well. Add 3 cups cookie mix; beat until smooth. , Shape into 1-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake until the edges are firm and the surface cracks, 9-11 minutes. Cool on wire racks.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 70mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Lomiga Malaki
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft, chewy, and have a delicious molasses flavor.
Codlack
[email protected]These cookies are a little bit too sweet for me, but they're still good. I think I'll try reducing the amount of sugar next time.
Domantas Dzekevicius
[email protected]I've tried a lot of different molasses cookie recipes, but this one is by far the best. The cookies are soft, chewy, and have the perfect amount of spice.
Rana Zaid
[email protected]These cookies are the perfect combination of chewy and crispy. I love the molasses flavor.
Bikash Bista
[email protected]I'm not a baker, but these cookies were so easy to make. I'm really impressed with how they turned out.
Chris Hyatt
[email protected]These cookies are a holiday tradition in my family. We make them every year and they're always a hit.
Nancy Machila
[email protected]I love these cookies! They're so soft and chewy. I always get compliments on them when I bring them to parties.
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[email protected]These cookies are amazing! I've made them several times and they're always perfect. Thanks for sharing the recipe!
Ghulshan Firdoos
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Kwenza Mncwango
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Jesse Chibuko
[email protected]I'm not a big fan of molasses cookies, but these were actually really good. They were soft and chewy, with a nice molasses flavor.
imran rana
[email protected]These cookies are delicious! I love the molasses flavor. They're perfect for a cold winter day.
Allen Charity
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of chewy and crispy.
Okafor Chinenye
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Shamsher Khan
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Mahr Haider
[email protected]These molasses cookies were a hit! They were soft and chewy, with a perfect balance of spices. I'll definitely be making them again.