SWEET MAPLE PORK CHOPS
Oatmeal breaded pork chops with a caramelized onion and mushroom maple syrup glaze.
Provided by DOWNGRADE
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the egg, 3 cups heavy cream, salt, and pepper in a shallow bowl. Season the pork chops with salt and pepper, and dip in the cream mixture. Then dredge in the oats to coat. Repeat to coat chops completely.
- Heat the oil in a skillet over medium-high heat. Use tongs to place the coated chops in the hot oil, and fry until browned on both sides. Remove from heat, and set aside.
- Melt the butter in a skillet over medium heat (you may use the same skillet if the oil has been drained), and cook the pork chops, onion, and garlic until onion is tender. Pour in the maple syrup, and mix in mushrooms and basil. Season with salt and pepper. Cover, reduce heat to low, and cook 10 minutes, or until pork chops are done. Remove chops from skillet, reserving sauce.
- Mix the remaining cream into the skillet with reserved sauce. Bring to a boil. Cook and stir until thickened. Serve over the pork chops.
Nutrition Facts : Calories 943.4 calories, Carbohydrate 39 g, Cholesterol 284.8 mg, Fat 81 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 41.5 g, Sodium 115.3 mg, Sugar 25.3 g
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Ayanda Meyiwa
[email protected]I tried this recipe for a dinner party, and it was a huge hit. The pork chops were cooked perfectly, and the maple sauce was delicious. I served them with mashed potatoes and asparagus, and it was a meal that everyone enjoyed.
Mary Bella
[email protected]This recipe is a great way to elevate pork chops from a simple dish to something special. The maple sauce is easy to make and adds a lot of flavor. I would definitely recommend this recipe to anyone looking for a new way to cook pork chops.
Ajmal Shahzad
[email protected]I followed the recipe exactly, and the pork chops turned out perfectly. They were cooked through but still juicy, and the sauce was amazing. I served them with rice and broccoli, and it was a delicious and satisfying meal.
Araf Khan
[email protected]I made this recipe for my family, and they all loved it. The pork chops were juicy and flavorful, and the maple sauce was sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Antonio Monroy
[email protected]This was my first time making pork chops, and I'm so glad I tried this recipe. The pork chops were delicious, and the maple sauce was the perfect complement. I will definitely be making this again.
AM Production
[email protected]This recipe is a keeper! The pork chops were cooked to perfection, and the maple sauce was delicious. I served them with mashed potatoes and green beans, and it was a meal that everyone loved.
A Whitney
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always cooked perfectly, and the maple sauce is divine. I highly recommend this recipe.
Yasmin Say
[email protected]I made this recipe for my family, and they loved it. The pork chops were juicy and tender, and the maple sauce was the perfect balance of sweet and savory. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop
Nicholas Cardinale
[email protected]This recipe is a great way to use up leftover pork chops. The maple sauce is a great way to add flavor and moisture to the pork chops. I served them with roasted potatoes and green beans, and it was a delicious and easy meal.
Yahya Hussain
[email protected]I tried this recipe for a dinner party, and it was a huge hit. The pork chops were cooked perfectly, and the maple sauce was delicious. I served them with mashed potatoes and asparagus, and it was a meal that everyone enjoyed.
Ahmed jan Bambor
[email protected]This recipe is a great way to elevate pork chops from a simple dish to something special. The maple sauce is easy to make and adds a lot of flavor. I would definitely recommend this recipe to anyone looking for a new way to cook pork chops.
Bobby Jeff
[email protected]I followed the recipe exactly, and the pork chops turned out perfectly. They were cooked through but still juicy, and the sauce was amazing. I served them with rice and broccoli, and it was a delicious and satisfying meal.
Selina Iliaan
[email protected]I made this recipe for my family, and they all loved it. The pork chops were juicy and flavorful, and the maple sauce was sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Liako Mabekebeke
[email protected]This was my first time making pork chops, and I'm so glad I tried this recipe. The pork chops were delicious, and the maple sauce was the perfect complement. I will definitely be making this again.
Ali Awada
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always tender and juicy, and the maple sauce is so flavorful. I highly recommend this recipe.
Om prkash Poon mogor
[email protected]This recipe is a keeper! The pork chops were cooked to perfection, and the maple sauce was divine. I served them with roasted vegetables, and it was a meal that everyone loved.
Himeezembi Katjizuko
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the maple sauce was incredible. I will definitely be making this again.
Aaron Collins Jr
[email protected]I made this recipe for a dinner party, and it was a huge success. The pork chops were a hit, and everyone loved the maple sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Anjol jung bc
[email protected]I followed the recipe exactly, and the pork chops turned out perfectly. They were cooked through but still juicy, and the sauce was amazing. I served them with mashed potatoes and green beans, and it was a hit with my family.
Tammy Govender
[email protected]This recipe was absolutely delicious! The pork chops were tender and juicy, and the maple sauce was the perfect balance of sweet and savory. I will definitely be making this again.