MOLASSES CREAMS
This is one of my favorite cookie recipes - making these treats seems to put me in a holiday mood. Maybe it's the soft centers, or perhaps the spicy aroma of ginger and cloves. Whatever the case, a few Molasses Creams and a glass of milk or cup of warm tea always hit the spot!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 8 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. , Roll into walnut-sized balls. Place on ungreased baking sheets (do not flatten). Bake at 350° for 10-12 minutes or until done (centers will be slightly soft). , In a small bowl, beat the confectioner's sugar, butter, vanilla and enough milk to achieve desired consistency. Frost cookies while warm.
Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 122mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #winter #cookies-and-brownies #seasonal
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[email protected]Molasses cream is one of my favorite desserts. I'm definitely going to try this recipe.
Ahsan Shah
[email protected]I can't wait to try this molasses cream recipe. It looks delicious!
vokia newlaw
[email protected]I'm always looking for new molasses cream recipes. This one is a keeper!
David Lawrence
[email protected]This molasses cream is a great way to use up leftover molasses. It's also a delicious and easy dessert.
Lisa Dutton
[email protected]I love molasses cream! This recipe is one of my favorites. It's so easy to make and always turns out perfectly.
BTS TV
[email protected]This molasses cream was delicious! It was creamy and flavorful, with just the right amount of sweetness. I served it with fresh berries and it was a perfect dessert.
Zafar Swati
[email protected]I'm not a big fan of molasses, but I thought I'd give this recipe a try. I was pleasantly surprised! The molasses cream was actually really good. The flavor was subtle and not overpowering, and the texture was smooth and creamy.
Miranda Gipe
[email protected]This molasses cream was easy to make and turned out perfectly. The flavor was rich and creamy, and the texture was smooth and velvety. I loved the way the molasses flavor complemented the other ingredients.
Tay Ferguson
[email protected]I tried this recipe and it turned out great! The molasses cream was smooth and creamy, and the flavor was perfect. I served it with fresh berries and it was a delicious dessert.
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[email protected]This molasses cream was a bit too sweet for my taste, but it was still good. I think I would have preferred it with a little less molasses. The texture was nice and creamy, though.
HAILEY WALKER
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The molasses cream was absolutely delicious. It was the perfect balance of sweet and tangy, and the texture was incredibly smooth and creamy. I served it with fresh fruit a
Ochayi Moses
[email protected]I've made this molasses cream recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive. The molasses flavor is perfectly balanced, and the texture is creamy and smooth. I highly recommend
sagor rahman
[email protected]This molasses cream recipe was a hit! It was easy to follow and turned out perfectly. The molasses flavor was rich and creamy, and the texture was smooth and velvety. I served it with fresh berries and whipped cream, and it was a delicious treat.