Best 2 Molasses Creams Recipes
Molasses creams are a traditional Christmas candy that is enjoyed by people of all ages. They are made with a mixture of molasses, sugar, butter, and eggs, and are often flavored with vanilla or peppermint extract. Molasses creams have a chewy, gooey texture and a rich, molasses flavor. They are a delicious and easy-to-make treat that is perfect for the holiday season.
Check out the recipes below so you can choose the best recipe for yourself!
MOLASSES CREAMS
This is one of my favorite cookie recipes - making these treats seems to put me in a holiday mood. Maybe it's the soft centers, or perhaps the spicy aroma of ginger and cloves. Whatever the case, a few Molasses Creams and a glass of milk or cup of warm tea always hit the spot!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 8 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. , Roll into walnut-sized balls. Place on ungreased baking sheets (do not flatten). Bake at 350° for 10-12 minutes or until done (centers will be slightly soft). , In a small bowl, beat the confectioner's sugar, butter, vanilla and enough milk to achieve desired consistency. Frost cookies while warm.
Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 122mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
MOLASSES CREAMS
Soft centers and a nice spicy flavor. From Taste of Homes a nice addition to your Christmas cookie tray.
Provided by Pumpkie
Categories Dessert
Time 30m
Yield 8 dozen
Number Of Ingredients 14
Steps:
- In a large mixing bowl, cream butter and sugar.
- Add eggs, and molasses and mix thoroughly.
- Combine dry ingredients and gradually add to creamed mixture.
- Shape into 1-inch balls.
- Place on ungreased baking sheets (do not flatten) Bake at 350°F for 10-12 minutes or until done (centers will be slightly soft) In a small mixing bowl beat butter, confectioners' sugar and vanilla and enough milk until creamy.
- Frost cookies while warm.
Tips:
- Choose the Right Molasses: Opt for unsulphured molasses for its rich, robust flavor. Sulphured molasses has a slightly bitter taste and a lighter color.
- Cream the Butter and Sugar Thoroughly: This step incorporates air into the mixture, resulting in a light and fluffy cream. Cream until the mixture is pale and fluffy.
- Add Molasses Gradually: Add the molasses in small increments, beating well after each addition. This prevents the molasses from curdling the cream.
- Chill the Cream: Refrigerate the cream for at least 30 minutes before using. This helps firm up the cream and makes it easier to spread.
- Experiment with Flavors: Feel free to add spices like cinnamon, nutmeg, or ginger to enhance the flavor of the cream. You can also add extracts like vanilla or almond for a more complex taste.
Conclusion:
Molasses creams are a delightful treat that can elevate various desserts and baked goods. With their rich, sweet flavor and creamy texture, these creams add a touch of elegance and sophistication to any culinary creation. Whether you're spreading them on toast, layering them in cakes, or using them as a filling for pastries, molasses creams are sure to impress. So, experiment with different recipes, discover your favorite flavor combinations, and enjoy the deliciousness that molasses creams have to offer. Happy baking!
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