MOLASSES CRINKLES
Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 48
Number Of Ingredients 11
Steps:
- Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
- Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg
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Redouane Roudani
[email protected]These cookies are a great way to warm up on a cold winter day. They're soft, chewy, and full of flavor.
MD Sajahan Khan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and special.
Amjad ali Junejo
[email protected]I love the festive look of these cookies. They're perfect for holiday parties or cookie exchanges.
BE YOU
[email protected]These cookies are a great way to use up leftover molasses. They're also a fun and easy recipe to make with kids.
Tamer Shehata
[email protected]I've been making these cookies for years and they're always a hit. They're soft and chewy, with a delicious molasses flavor.
Tarab Nawab
[email protected]These cookies are the perfect balance of sweet and spicy. I love the hint of ginger and cinnamon.
Tommy Cupples
[email protected]I love the way these cookies crinkle when they bake. They're so pretty and festive.
Elias Rangel
[email protected]These cookies are a staple in my holiday baking. They're always a hit with my family and friends.
Rabil Ghumman
[email protected]I'm not a baker, but these cookies were easy to make and they turned out beautifully. I'll definitely be making them again.
Maricel Yanguas
[email protected]These cookies are a little more work than some other recipes, but they're definitely worth it. They're so delicious and festive.
Allyson Bryson
[email protected]I followed the recipe exactly and the cookies turned out great! They're soft and chewy, with a nice crispy edge.
Abby Evans
[email protected]These cookies are the perfect combination of chewy and crispy. The molasses flavor is subtle, but it really shines through.
Sonja Fredericks
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're perfect for cookie exchanges or holiday parties.
Tariq Khan
[email protected]My kids loved these cookies! They're soft and chewy, with just the right amount of sweetness.
michael thedford
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Antoinette Higgins
[email protected]I'm not usually a fan of molasses cookies, but these were surprisingly good. The crinkled texture and the hint of spice were perfect.
Maria Alkhaiat
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.