MOLASSES CRUMB CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, sugar, and butter together in a large bowl until large crumbs form. Separate 2 cups of the flour mixture into another bowl and set aside.
- Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth. Pour the batter into the prepared baking dish. Sprinkle the reserved flour mixture over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 85.6 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 330.9 mg, Sugar 48.6 g
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Sarah Motimele
[email protected]I've made this cake several times now and it's always a success!
It's Himon
[email protected]This cake was a hit at my party! Everyone loved it.
Habeeb Ayomide
[email protected]This cake is so moist and flavorful! I'll definitely be making it again.
Stboy Skosana
[email protected]I love the molasses flavor in this cake! It's a great way to use up leftover molasses.
Siplu Ahmed
[email protected]This is the perfect cake for a fall day! The molasses and spices give it a warm and cozy flavor.
Dean Glen
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some more milk next time.
Bahran Tedros
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
John Benavidez
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Pajack Coper
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist and flavorful, and the crumb topping was crispy and delicious.
Taim Imo
[email protected]This cake was so easy to make and it turned out so well! I'm definitely going to be making it again.
5 STAR GAMING CHANEL
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Richad dittrich
[email protected]This is the best molasses crumb cake I've ever had! The cake is so moist and flavorful, and the crumb topping is the perfect finishing touch.
XiomyNY Rod
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
Talha Azam
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out perfect.
Dakota Breezy
[email protected]This cake was a little too sweet for my taste, but my kids loved it. The crumb topping was a nice touch.
Jamie Jee
[email protected]Not a fan of molasses, but this cake was surprisingly good! The crumb topping was especially delicious.
George kwame Wornamey
[email protected]This cake is so moist and flavorful! The crumb topping is the perfect finishing touch. I will definitely be making this again and again.
Mr mark
[email protected]So easy to make and so delicious! I didn't have any molasses, so I used maple syrup instead and it still turned out great.
Dik Tat
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the crumb topping was crispy and buttery. Highly recommend.
Mohammed Awle
[email protected]This molasses crumb cake was a hit at my brunch party! It had the perfect balance of sweetness and spice, and the crumb topping was delightful. I'll definitely be making this again.