MOLASSES GLAZED BABY BACK RIBS
This recipe is in the latest Taste of Home Magazine. I havent tried the ribs yet, going to soon for a homecoming party for my nephew. I have made the barbaque sauce and it was really good on the pork chops we grilled.
Provided by Deanne Dyer
Categories Ribs
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Place the ribs in resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hrs or overnight
- 2. Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings. Rub over ribs.
- 3. Prepare grill for indirect heat, using a drip pan. Place ribs over pan. Grill, covered over indirect medium heat for 1 hour, or until tender, turning occasionally.
- 4. In a small bowl combine barbeque sauce ingredients. Brush over ribs, grill covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.
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Zeeshan zeeshankhan
[email protected]Overall, I thought this was a great recipe. The ribs were tender and juicy, and the glaze was flavorful. I would definitely make them again.
VET BUGG
[email protected]These ribs were delicious, but they were a bit too messy to eat. Next time, I'll try making them in the oven instead of on the grill.
Janet Satchwell
[email protected]I've been making this recipe for years and it's always a hit. I love the way the molasses glaze caramelizes on the ribs.
Adrian Foley
[email protected]I'm not a big fan of ribs, but I made this recipe for my husband and he loved them. He said they were the best ribs he's ever had.
Rj Adnan
[email protected]These ribs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
zmrtab zi
[email protected]I've tried several different molasses glazed rib recipes and this one is by far the best. The ribs were fall-off-the-bone tender and the glaze was amazing.
TUMI Koboti
[email protected]I'm always looking for new rib recipes and this one is definitely a keeper. The ribs were delicious and the glaze was perfect.
amina bouzekif
[email protected]I made these ribs in the oven and they turned out just as good as if I had made them on the grill.
Cristhoper John Rambo Child rambo
[email protected]These ribs were a bit too spicy for my taste, but I still enjoyed them. Next time, I'll use less chili powder.
M Muji
[email protected]I love the combination of sweet and savory in this recipe. The molasses glaze is perfect for ribs.
Julian Baragu
[email protected]I'm a beginner cook and this recipe was easy to follow. The ribs turned out great and I'm definitely going to make them again.
Raju Kamait
[email protected]These ribs are always a hit at my parties. I usually double the recipe because they go so quickly.
Kiggwe Noah
[email protected]I followed the recipe exactly and the ribs turned out perfect. I served them with mashed potatoes and green beans and it was a delicious meal.
Leeya Winston
[email protected]I'm not a huge fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were fall-off-the-bone tender and the glaze was delicious.
Jeanne Caron
[email protected]These ribs were a bit more work than I expected, but they were worth it. The end result was amazing!
China Pro
[email protected]I've made this recipe several times now and it's always a winner. The ribs are always tender and juicy, and the glaze is to die for.
jesse debraux
[email protected]The ribs were delicious, but I found that the glaze was a bit too sweet for my taste. Next time, I'll use less molasses.
Nick Molwelang
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Patient Mamuzo
[email protected]These ribs were fall-off-the-bone tender and the molasses glaze was the perfect balance of sweet and savory. I will definitely be making these again!