MOLASSES-GLAZED PECAN SCONES
Provided by Ann Colton
Categories Bread Milk/Cream Breakfast Bake Kid-Friendly Pecan Molasses Bon Appétit Wisconsin Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 6
Number Of Ingredients 13
Steps:
- Position rack in center of oven and preheat to 400°F. Combine flour, 1/4 cup brown sugar, baking powder, baking soda, and salt in large bowl; whisk to blend. Add 6 tablespoons butter; using fingertips, rub in until butter is reduced to pea-size pieces. Mix in pecans. Whisk buttermilk, egg yolks, and extract in medium bowl. Add to flour mixture. Toss with fork until dough comes together in moist clumps. Gather dough into ball. Press dough out on lightly floured surface to 8-inch round; cut into 6 wedges.
- Arrange wedges 1 inch apart on ungreased baking sheet. Bake until tester inserted into center comes out clean, about 16 minutes; transfer to rack.
- Whisk remaining 1/2 cup brown sugar, 4 tablespoons butter, and cream in heavy small saucepan over low heat until sugar dissolves. Remove pan from heat. Whisk in powdered sugar and molasses. Spread glaze over warm scones. Let stand until glaze sets, at least 30 minutes.
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Riley M
[email protected]These scones look delicious! I can't wait to try them.
BD„ÉÑGaming PRO
[email protected]I had a hard time finding molasses, but it was worth the effort. These scones are amazing!
Fathima Nisma
[email protected]These scones are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Katumba Ronney
[email protected]I'm not a huge fan of molasses, but I really enjoyed these scones. The glaze is what really makes them.
VIHANGA SUDAMMITH
[email protected]These scones are a great way to use up leftover molasses. They're also a great addition to any holiday brunch.
Collines Shifrah
[email protected]I love the combination of molasses and pecans in these scones. They're so unique and delicious.
Ruth Ogochukwu
[email protected]These scones are the perfect fall treat. They're warm, comforting, and full of flavor.
Marisa A.bentos
[email protected]I made these scones for my family and they loved them! They're so easy to make and they taste amazing.
Dennis Citro
[email protected]These scones are delicious! The molasses glaze is the perfect complement to the pecans. I will definitely be making these again.
Tori Adkins
[email protected]I've tried many scone recipes, but this one is by far my favorite. The molasses glaze is what really makes them special.
Irfan Iffi
[email protected]These scones were a hit at my brunch party! They were so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making these again.