MOLASSES HERBED PORK TENDERLOIN WITH HORSERADISH CREAM SAUCE RECIPE - (4.8/5)
Provided by Jjohnsey
Number Of Ingredients 12
Steps:
- 1. In a large resealable plastic bag, place tenderloins. 2. In a small bowl, combine soy sauce, molasses, garlic, sage, and rosemary. Pour mixture over tenderloin; seal. Refrigerate for 2 hours, turning occasionally. 3. Preheat oven to 350°. Spray a shallow roasting pan with nonstick cooking spray. 4. Remove tenderloin from bag, discarding marinade. Place tenderloin in prepared roasting pan. Bake for 40 minutes, or until desired degree of doneness. Let stand for 5 minutes before slicing. In a small saucepan, combine mayonnaise, whipping cream, onion, horseradish, and black pepper over medium heat, stirring constantly until heated through. 5. Serve tenderloin with Horseradish-Cream Sauce. Garnish with rosemary, if desired.
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waleed gujjar
waleed-g72@gmail.comThis recipe is a fail. The pork tenderloin was dry and the horseradish cream sauce was overpowering. I would not make this recipe again.
Abdullah Al Kafi
a_k11@yahoo.comThis recipe was a waste of money. The pork tenderloin was tough and the horseradish cream sauce was inedible. I would not recommend this recipe.
Kusnul Chotimah
chotimahk90@hotmail.comThis recipe is not worth your time. The pork tenderloin was dry and the horseradish cream sauce was bland. I would not recommend this recipe.
Saamee Khattak
saameek71@gmail.comAvoid this recipe! The pork tenderloin was tough and the horseradish cream sauce was tasteless. I would not make this recipe again.
Princeworth Anane
p_a33@gmail.comThis recipe was a disaster! The pork tenderloin was overcooked and the horseradish cream sauce was too spicy. I would not recommend this recipe to anyone.
Pøpūlär løñër
p-l22@gmail.comI found this recipe to be just okay. The pork tenderloin was a bit dry and the horseradish cream sauce was not very flavorful. I would not make this recipe again.
Amanawan Khan
a.k@yahoo.comThis recipe was a disappointment. The pork tenderloin was tough and the horseradish cream sauce was bland. I would not recommend this recipe.
David McClain
david-m46@hotmail.comI made this recipe for dinner last night and it was a hit! The pork tenderloin was cooked perfectly and the horseradish cream sauce was delicious. I will definitely be making this again.
Jubaed Bhuiyan
j.b@gmail.comThis recipe is amazing! The pork tenderloin was so tender and juicy, and the molasses-herb rub gave it a delicious flavor. The horseradish cream sauce was also a great addition, adding a nice tang to the dish. I will definitely be making this again.
Khurram Simon
k-simon@yahoo.comEasy and delicious! The pork tenderloin was cooked perfectly and the horseradish cream sauce was a great addition. I would definitely make this again.
Nishu Tharuni
tnishu67@hotmail.comThis was an excellent recipe! The pork tenderloin was very tender and flavorful, and the horseradish cream sauce was a perfect complement. I would definitely recommend this recipe.
Kyeraa Sabina
k-s@gmail.comI've made this recipe several times and it's always a hit. The pork tenderloin is so tender and juicy, and the molasses-herb rub gives it a delicious flavor. The horseradish cream sauce is also a great addition.
Katende Dauglas
katendedauglas@hotmail.comThis recipe is a winner! The pork tenderloin was cooked to perfection and the horseradish cream sauce was the perfect finishing touch. I will definitely be making this again.
Gody Masa
m-gody37@hotmail.comI love this recipe! It's so easy to make and the pork tenderloin always comes out perfect. The horseradish cream sauce is also a great addition.
Wow Tips Midea
wm2@gmail.comThis was a great recipe! The pork was tender and flavorful, and the horseradish cream sauce was a perfect accompaniment. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Sateesh Ku. Dwivedi
k.sateesh44@gmail.comI made this recipe for a dinner party last night and it was a hit! Everyone loved the pork tenderloin and the horseradish cream sauce. I will definitely be making this again.
Hadijah Mukodah
mhadijah72@aol.comThe pork tenderloin was juicy and cooked to perfection. The molasses-herb rub gave it a delicious flavor. The horseradish cream sauce was also very good, adding a nice tang to the dish.
Raj Ellango
r.ellango@yahoo.comJust wow!
Skaiste Sulcaite
s.s@gmail.comThis molasses pork tenderloin recipe is a keeper! The meat was so tender and flavorful, and the horseradish cream sauce was the perfect complement. It was easy to make, too. I will definitely be making this again.