MOLASSES HERMITS
This recipe is wicked easy and smells so good coming out of the oven. You may also make drop cookie hermits from this recipe if you don't want to cut into squares.
Provided by Aroostook
Categories Bar Cookie
Time 25m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees F.
- Grease 9 x 13 pan.
- Dust raisins and nuts in 1/4 cup flour.
- Cream butter and sugar.
- Add salt, eggs and molasses.
- Sift flour and the rest of the dry ingredients into creamed mixture and mix well.
- Add nuts and raisins and stir.
- Spread batter in pan.
- Bake 15-20 minutes.
- Cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #desserts #american #oven #easy #vegetarian #cookies-and-brownies #bar-cookies #dietary #comfort-food #northeastern-united-states #taste-mood #equipment #number-of-servings
You'll also love
Tahir Ayash
[email protected]Thank you for sharing this recipe!
Dery Paschal
[email protected]These cookies are a hit with my family and friends!
Doll Doll boy
[email protected]I'm so glad I found this recipe!
S.P Polas
[email protected]These cookies are perfect for the holidays!
E.F. Kelley
[email protected]Will definitely make these cookies again!
Ifeanyi Ezennia
[email protected]Love these cookies!
amr osama
[email protected]Amazing!
Waleedshah Mother
[email protected]These cookies were really easy to make, and they turned out great. I'll definitely be making them again.
Santosh Magar
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
OSMAN ZUBERU
[email protected]I'm not usually a fan of molasses cookies, but these were surprisingly good. The molasses flavor was subtle, and the cookies were perfectly soft and chewy.
suhail malik
[email protected]These cookies are so soft and chewy, and the molasses flavor is amazing. I love the addition of spices, which gives them a nice depth of flavor.
Dilshad Bhirejo
[email protected]I've been making these molasses hermits for years, and they're always a hit. They're especially popular around the holidays, but I enjoy them all year long.
Cian Niemand
[email protected]These molasses hermits are the perfect balance of sweet and spicy. The molasses gives them a deep, rich flavor, while the spices add a touch of warmth. They're also incredibly easy to make, which is always a plus.