Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a stand mixer fitted with the paddle attachment, cream together the sugar, shortening and butter until light and fluffy. Add the molasses and egg, and mix to combine.
- In a separate bowl, mix together the flour, baking soda, cloves, ginger and salt. With the mixer set to low speed, add the dry ingredients to the sugar mixture, and mix until combined. Chill the dough for 1 hour.
- Use a 2-tablespoon cookie scoop to portion the dough, and then roll the portions into balls. Then roll in the sanding sugar and place on the prepared baking sheet. Bake for 10 to 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Shaibi
[email protected]The krackle topping on these cookies is amazing. It adds a nice crunch and sweetness.
The Lordsland
[email protected]I love the molasses flavor in these cookies. It's so unique and delicious.
Siguy Venture
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Rayhan Vai
[email protected]I'm not a big fan of molasses, but I thought I'd give this recipe a try. I'm glad I did! These cookies are delicious.
Parwati Chaudhary
[email protected]These cookies are a bit too sweet for my taste.
Mona Yehia
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out right. They were too dry and the krackle topping didn't work.
George Obuya
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Danielle Clair
[email protected]The krackle topping on these cookies is amazing. It adds a nice crunch and sweetness.
Sheikh Asif
[email protected]I love the molasses flavor in these cookies. They're so unique and delicious.
Figo Speelman
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Wynter Miller
[email protected]I'm not a big fan of molasses, but I really enjoyed these cookies. The krackle topping is what really makes them special.
Jordan Cleinman
[email protected]I made these cookies for a potluck and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Victoria Opoku
[email protected]These cookies are so good! I love the molasses flavor and the krackle topping is perfect. They're the perfect treat for a cold winter day.
afrin sheaik
[email protected]I tried this recipe and it was a disaster. The cookies were too dry and the krackle topping didn't work at all. I'm not sure what I did wrong, but I won't be trying this recipe again.
John Cochran
[email protected]These cookies are amazing!! They're so easy to make and they taste delicious. I love the molasses flavor and the krackle topping is perfect. I will definitely be making these again!