INSTANT POT® BROWN RICE AND MUSHROOM RISOTTO (VEGAN AND GLUTEN-FREE)
I never complain about making risotto. In fact, I make it when I want to get something quick on the table. But when I spent over an hour and a half making one with brown rice, I decided to try it out in my Instant Pot®. It's awesome.
Provided by Buckwheat Queen
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h15m
Yield 3
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil; add mushrooms, rice, and shallot, allowing the shallot and mushrooms to saute and the rice to toast just slightly, about 5 minutes. Turn off the Saute function. Stir in broth and wine. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 23 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release any remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Season with salt and pepper. Stir and serve immediately.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 55.8 g, Fat 14.8 g, Fiber 4.5 g, Protein 10 g, SaturatedFat 1.9 g, Sodium 130.1 mg, Sugar 1.3 g
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Jesminah Karingu
[email protected]I'm so glad I found this recipe! I love risotto but I've never been able to make it myself. This recipe was so easy to follow and the results were amazing. The risotto was creamy and flavorful and the mushrooms added a great depth of flavor. I will d
Tijuan Dawson
[email protected]This risotto is amazing! It's so easy to make and it's absolutely delicious. The mushrooms add a great depth of flavor and the vegan cheese sauce is creamy and flavorful. I will definitely be making this again.
JC Pienaar
[email protected]I made this risotto for my family last night and they loved it! It's so creamy and flavorful. The mushrooms add a great depth of flavor. I will definitely be making this again.
Abi Abisan
[email protected]This risotto is the best! It's so creamy and flavorful. I love that it's vegan and gluten-free. I will definitely be making this again.
Nicholas Roberts
[email protected]I'm so glad I found this recipe! I love risotto but I've never been able to make it myself. This recipe was so easy to follow and the results were amazing. The risotto was creamy and flavorful and the mushrooms added a great depth of flavor. I will d
shauna miller
[email protected]This risotto is amazing! It's so easy to make and it's absolutely delicious. The mushrooms add a great depth of flavor and the vegan cheese sauce is creamy and flavorful. I will definitely be making this again.
Fa Da
[email protected]I made this risotto for my family last night and they loved it! It's so creamy and flavorful. The mushrooms add a great depth of flavor. I will definitely be making this again.
DON Father
[email protected]This risotto is the best! It's so creamy and flavorful. I love that it's vegan and gluten-free. I will definitely be making this again.
Kutta Jutta
[email protected]I'm so glad I found this recipe! I love risotto but I've never been able to make it myself. This recipe was so easy to follow and the results were amazing. The risotto was creamy and flavorful and the mushrooms added a great depth of flavor. I will d
Jennifer B
[email protected]This risotto is a must-try! It's so easy to make and it's absolutely delicious. The mushrooms add a great depth of flavor and the vegan cheese sauce is creamy and flavorful. I will definitely be making this again.
Abobakar Khan
[email protected]I made this risotto for a dinner party last night and it was a huge success! Everyone loved it. The flavor was perfect and the texture was creamy and delicious. I will definitely be making this again.
Kyalo Thomas
[email protected]This risotto was amazing! I've never made risotto before, but this recipe was so easy to follow. The rice was cooked perfectly and the flavor was incredible. I will definitely be making this again.
Kashmair kashmair
[email protected]I'm not a vegan, but I love risotto. I decided to try this vegan version and I was not disappointed! It was just as creamy and flavorful as the traditional version. I will definitely be making this again.
Syeda nayab Zahra ali
[email protected]This recipe was a lifesaver! I had some leftover brown rice and mushrooms that I needed to use up, and this risotto was the perfect way to do it. It was so easy to make and it turned out so delicious. I will definitely be making this again.
SudebS Sudeb
[email protected]I made this risotto last night and it was a hit! My husband and I both loved it. The flavor was amazing and the texture was perfect. I will definitely be making this again.
Mohsin Khan gopang
[email protected]This risotto was so delicious and easy to make! I used brown rice instead of white rice, and it turned out perfectly. The mushrooms added a great depth of flavor, and the vegan cheese sauce was creamy and flavorful. I will definitely be making this a